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    Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins

    Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins by Zarei, Mohammad, Ahmadi Zenouz, A., Saari, Nazamid, Ghanbari, R., Nikkhah, M., Vaziri, M.

    Published 2017
    “…Texture analysis of jellies prepared by various extracted pectin indicated the highest fracturability in the microwave-assisted drying treatment of 33 N and 32.5 N for apple pomace and lemon peel pectin, respectively.…”
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