Search Results - L.A.'s Finest~
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Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature
Published 2017“…To determine the most suitable kinetics model for the prediction of the color changes of pumpkin, the zero-order, first-order, and fractional conversion models were fitted to the experimental data, using linear regression analysis. …”
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Color change kinetics and total carotenoid content of pumpkin as affected by drying tempearture
Published 2017“…To determine the most suitable kinetics model for the prediction of the color changes of pumpkin, the zero-order, first-order, and fractional conversion models were fitted to the experimental data, using linear regression analysis. …”
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Ultrasonic Assisted Extraction Of Etlingera Elatior Leaves, Optimization, Characterization And Kinetic Studies
Published 2020“…In an extraction process, optimization and kinetic studies are important to develop a process that results in higher extraction yield and efficiency. …”
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Methods and feasibility of conducting pragmatic clinical trials in small animal first opinion practice.
Published 2023“…In addition, this work aimed to establish the feasibility of extracting and using electronic patient records (EPRs) from first opinion veterinary practice, as a data source for clinical trials for these patients. …”
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Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
Published 2016“…The aim of this study was therefore to develop a computer simulation program for the prediction of the drying kinetics of pumpkin (Cucurbita moschata) in a convective hot air dryer. …”
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Characterization And Growth Kinetics Of Local N2-Fixing Bacterium, Bacillus Sp. Upmb10
Published 2002“…The values of the general kinetic parameters were calculated from the analysis of experimental data obtained from a number of culture using batch fermentation. …”
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Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder
Published 2022“…The objective of this study was to investigate the drying kinetics of the minced fish meat foams at different drying temperatures and MC concentrations. …”
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Modelling the kinetics of peroxidase inactivation and colour changes of seedless guava (Psidium guajava L.) during thermal treatments
Published 2009“…Colour was quantified using the L, a, b in Hunter system. The results indicated that colour system parameters (L, a, b) followed a first-order Arrhenius kinetics model with activation energies (Ea) of 120.43±3, 86.45±5 and a 100.03±2, kJmol-1, respectively. …”
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Maternal Vitamin D levels during late pregnancy and risk of allergic diseases and sensitization during the first year of life—a birth cohort study
Published 2020“…A total of 43.2% pregnant women were Vitamin D deficient (<30 nmol/L) and 56.8% were nondeficient (≥30 nmol/L). A total of 27.6% of the infants had eczema, 6.1% had wheeze, 27.4% had food sensitization, 10.8% had inhalant allergen sensitization, and 3.8% had IgE-mediated food allergy during the first year of life. …”
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Morphological and Molecular Assessment of Durian Germplasm in Malaysia
Published 2004“…Six restriction enzymes, Eco RI, Bam HI, Bsu RI, Hind III, Pst I and Taq I, were used to digest the PCR products. Four enzymes, Bsu RI, Hind III, Pst I and Taq I, were found able to digest the PCR products into smaller fragments, while two enzymes, Eco RI and Bam HI, were unable to do so. …”
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