Search Results - Kemerovo State University

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  1. 1
    Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

    Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum by Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah

    Published 2019
    “…Kemerovo State University…”
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  2. 2
    a-amylase from white pitaya Hylocereus undatus L. peel: optimization of extraction using full factorial design

    a-amylase from white pitaya Hylocereus undatus L. peel: optimization of extraction using full factorial design by Shad, Zahra, Mirhosseini, Hamed, Moteshakeri, Mahsa, Sanjabi, Mohammad Reza, Meor Hussin, Anis Shobirin

    Published 2021
    “…Kemerovo State University…”
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  3. 3
    Egg-free low-fat mayonnaise from virgin coconut oil

    Egg-free low-fat mayonnaise from virgin coconut oil by Mohammed, Nameer Khairullah, Ragavan, Hemala, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin

    Published 2022
    “…Kemerovo State University…”
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