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  1. 1
    Pembinaan alat kufu' (kesetaraan) dalam perkahwinan (e-Kufu)

    Pembinaan alat kufu' (kesetaraan) dalam perkahwinan (e-Kufu) by Asar, A. K.

    Published 2016
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  2. 2
    The development and sensory acceptability of lupin-based tofu

    The development and sensory acceptability of lupin-based tofu by Jayasena, Vijay, Khu, W., Nasar-Abbas, Syed

    Published 2010
    “…The effect of lupin substitution on quality and sensory acceptability of tofu was investigated. Tofu samples were prepared using a standard method by substituting lupin at 0, 20, 30, 40, 50 and 60% for soybean. …”
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  3. 3
    Physico-chemical properties and sensory of commercial egg tofu

    Physico-chemical properties and sensory of commercial egg tofu by Maizura Murad, Aminah Abdullah, Wan Aida Wan Mustapha

    Published 2010
    “…Results on sensory evaluation obtained clearly showed that the panelists prefer the attribute of appearence, color, aroma, taste, texture (softness) and overall acceptability egg tofu brands A, D and E compared to brands B and C.…”
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  4. 4
    Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu

    Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu by Ibrahim, Shafa’atu Giwa, Wan Ibadullah, Wan Zunairah, Saari, Nazamid, Karim, Roselina

    Published 2022
    “…Tofu was made by substituting kenaf seed (K) with soybean (S) at 100 (positive control), 50%, 40%, 30%, 20%, 10% and 0% (negative control). …”
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  5. 5
    Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu

    Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu by Jayasena, Vijay, Tah, W., Nasar-Abbas, Syed

    Published 2014
    Subjects: “…tofu…”
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  6. 6
    Eksport kayu, produk kayu diunjur meningkat RM21 bilion

    Eksport kayu, produk kayu diunjur meningkat RM21 bilion by Utusan Malaysia

    Published 2015
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  7. 7
    Joran Merdeka KLFM

    Joran Merdeka KLFM by Harian Metro

    Published 2008
    “…Program Joran Merdekaria Sahabat KLFM anjuran KLFM yang berlangsung di Kolam Universiti Putra Malaysiam baru-baru ini, mendapat sambutan yang menggalakkan daripada pendengar.…”
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  8. 8
    Alternatif kayu balak

    Alternatif kayu balak by Utusan Malaysia

    Published 2017
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  9. 9
    Effects of coagulants, processing variables and milky extract of kenaf seed-to-soybean ratios on the physicochemical property and texture profile of kenaf (Hibiscus cannabinus L.) seed-based tofu

    Effects of coagulants, processing variables and milky extract of kenaf seed-to-soybean ratios on the physicochemical property and texture profile of kenaf (Hibiscus cannabinus L.) seed-based tofu by Giwa, Ibrahim Shafa'atu

    Published 2021
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  10. 10
    Habuk kayu tapis air

    Habuk kayu tapis air by Mohd Rafi, Mamat

    Published 2020
    “…Inovasi penapis air minuman dihasilkan penuntut Universiti Malaysia Pahang (UMP) menggunakan habuk kayu jenis resak (Vatica abdulrohmaniana) adalah produk pertama dihasilkan di negara ini.…”
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  11. 11
    Gula daripada serbuk kayu

    Gula daripada serbuk kayu by Rosniza, Mohd Taha

    Published 2010
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  12. 12
    Lyn Bakery, Kafe & Katering

    Lyn Bakery, Kafe & Katering by Abdul, Mohani, Hashim, Haslina, Mahadi, Ahmad Marwan, Muftar, Siti Raihan, Shukor, Farhah Izzati, Othman, Amanina Awis, Rajendran, Parthiban

    Published 2011
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  13. 13
    Makanan Kafe IPT Mahal

    Makanan Kafe IPT Mahal by Berita Harian, Umi Nadirah Abdul Rahman & Che Wan Badrul Alias

    Published 2008
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  14. 14
    Buku industri kayu dilancar

    Buku industri kayu dilancar by Utusan Malaysia

    Published 2016
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  15. 15
    Kayu sawit tahan lasak

    Kayu sawit tahan lasak by Hussin, Mohamad

    Published 2018
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  16. 16
    Cintai dunia kayu kayan

    Cintai dunia kayu kayan by Mahmud, Nurul Husna

    Published 2018
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  17. 17
    Alat pencungkil ubi kayu

    Alat pencungkil ubi kayu by Kassim, Noraniah, Janon, Mohd Najib, Mohamad, Mahmod Abd Hakim, Basharie, Siti Mariam, Kadis, Ghazali

    Published 2020
    “…Ubi kayu merupakan makanan tradisi masyarakat Asia Tengara terutamanya di negara Malaysia. …”
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  18. 18
    Petua tanam ubi kayu

    Petua tanam ubi kayu by Othman, Abdul Ghaffar

    Published 2012
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  19. 19
    Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations

    Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations by Ibrahim, S.G., Wan Makazan, W.F.N., Karim, R.

    Published 2024
    “…Hard tofu was developed from kenaf seed, and the effects of coagulant types and concentrations on the physicochemical, textural, and microstructural properties of the tofu were studied. …”
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  20. 20
    Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu

    Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu by Ibrahim, Shafa’atu Giwa, Karim, Roselina

    Published 2024
    “…This study investigated the holistic effects of coagulants, kenaf seed-to-water ratio for extraction, and temperature of addition of coagulant on the physicochemical and texture quality of kenaf seed tofu. Randomised full factorial design was used to obtain different formulations of kenaf seed tofu production under 4 factors at different levels. …”
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