Search Results - Juice Newton~

Color influences sensory perception and liking of orange juice by Fernandez-Vazquez, Rocio, Hewson, Louise, Fisk, Ian D., Hernanz Vila, Dolores, Heredia Mira, Francisco Jose, Vicario, Isabel M., Hort, Joanne

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Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo by Fernandez-Vazquez, Rocio, Linforth, Rob S.T., Hort, Joanne, Hewson, Emma Louise, Hernanz Vila, Dolores, Heredia Mira, F.J, Vicario, Isabel, Fisk, Ian D.

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Intelligent technique for grading tropical fruit using magnetic resonance imaging by A. Balogun, Wasiu, Salami, Momoh Jimoh Emiyoka, J. McCarthy, Michael, Mohd Mustafah, Yasir, Aibinu, Abiodun Musa

“…The theoretical background of MRI and artificial neural network (ANN) backpropagation were also explained. At hidden neuron value of 20, search is for backpropagation and number of neurons in the hidden layer to optimize the ANN. …”
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Factors associated with the introduction of prelacteal feeds in Nepal: findings from the Nepal Demographic and Health Survey 2011 by Khanal, Vishnu, Adhikari, M., Sauer, Kay, Zhao, Yun

“…A total of 841 [26.5% (95% CI: 23.1%–30.3%)] weighted proportion) of mothers reported of providing prelacteal feeds to their newborn infants. Plain water (n = 75), sugar/glucose (n = 35), gripe water (n = 3), sugar/salt solution (n = 3), fruit juice (n = 3), infant formula (n = 96), tea (n = 3) and other milk other than breast milk (n = 556) were some of the types of prelacteal feeds reported. …”
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Polyphenoloxidase in fruit and vegetables: inactivation by thermal and non-thermal processes by Silva, Filipa Vinagre Marques, Sulaiman, Alifdalino

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