Search Results - International Association for Food Protection

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  1. 1
    Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods

    Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods by Hajeb, Parvaneh, Selamat, Jinap, Afsah-Hejri, Leili, Mahyudin, Nor Ainy, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam

    Published 2015
    “…International Association for Food Protection…”
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  2. 2
    Reduction of environmental Listeria using gaseous ozone in a cheese processing facility

    Reduction of environmental Listeria using gaseous ozone in a cheese processing facility by Eglezos, S., Dykes, Gary

    Published 2018
    “…International Association for Food Protection…”
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  3. 3
    Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces

    Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces by Sarjit, A., Dykes, Gary

    Published 2017
    “…International Association for Food Protection…”
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  4. 4
    Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts

    Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts by Hui, Y., Dykes, Gary

    Published 2012
    “…International Association for Food Protection…”
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  5. 5
    Hygienic food handling behaviors: Attempting to bridge the intention-behavior gap using aspects from temporal self-regulation theory

    Hygienic food handling behaviors: Attempting to bridge the intention-behavior gap using aspects from temporal self-regulation theory by Fulham, E., Mullan, Barbara

    Published 2011
    “…International Association for Food Protection…”
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  6. 6
    Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods

    Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods by Hajeb, Parvaneh, Selamat, Jinap, Afsah Hejri, Leili, Mahyudin, Nor Ainy, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam

    Published 2015
    “…International Association for Food Protection…”
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  7. 7
    Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen

    Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen by Chai, Lay-Ching, Lee, Hai-Yen, Mohd Ghazali, Farinazleen, Abu Bakar, Fatimah, Malakar, Pradeep Kumar, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

    Published 2008
    “…International Association for Food Protection…”
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  8. 8
    Level of chemical and microbiological contaminations in chili bo (Paste).

    Level of chemical and microbiological contaminations in chili bo (Paste). by Mohd Zaini, Nurul Aqilah, Harith, Hanis Hazeera, Olusesan, Akanbi Taiwo, Zulkifli, Anwarul Hidayah, Abu Bakar, Fatimah, Osman, Azizah, Abd Hamid, Azizah, Saari, Nazamid

    Published 2010
    “…International Association for Food Protection…”
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  9. 9
    Heavy metals in selected vegetables from markets of Faisalabad, Pakistan

    Heavy metals in selected vegetables from markets of Faisalabad, Pakistan by Iqbal, Shahzad Zafar, Ullah, Zaka, Asi, Muhammad Rafique, Selamat, Jinap, Ahmad, Mirza Nadeem, Sultan, Muhammad Tauseef, Malik, Noeen

    Published 2018
    “…International Association for Food Protection…”
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  10. 10
    Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors

    Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors by Strohbehn, Catherine H., Shelley, Mack, Arendt, Susan W., Correia, Ana Paula, Meyer, Janell, Ungku Zainal Abidin, Ungku Fatimah, Jun, Jinhyun

    Published 2014
    “…International Association for Food Protection…”
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  11. 11
    A limited survey of aflatoxins and zearalenone in feed and feed ingredients from Pakistan

    A limited survey of aflatoxins and zearalenone in feed and feed ingredients from Pakistan by Iqbal, Shahzad Zafar, M. R., Asi, K. M., Zia, S., Jinap, Malik, Noeen

    Published 2016
    “…International Association for Food Protection…”
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  12. 12
    Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.

    Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. by Sanny, Maimunah, Luning, Pieternel A., Selamat, Jinap, Bakker, E. J., Van Boekel, Martinus A. J. S.

    Published 2013
    “…International Association for Food Protection…”
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  13. 13
    Self-reported food safety practices among adult consumers in Sibu, Malaysia: a cross-sectional study

    Self-reported food safety practices among adult consumers in Sibu, Malaysia: a cross-sectional study by Ruby, Genevie Eleanor, Ungku Zainal Abidin, Ungku Fatimah, Lihan, Samuel, Jambari, Nuzul Noorahya, Radu, Son

    Published 2019
    “…International Association for Food Protection…”
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  14. 14
    Listeria monocytogenes Occurrence and Adherence to Recommendations: small and Large Retail Delicatessens in Iowa

    Listeria monocytogenes Occurrence and Adherence to Recommendations: small and Large Retail Delicatessens in Iowa by Pierquet, Jennifer, Susan, W. Arendt, Rahamat, Syafiqah, Hall, Nancy, Mandernach, Steven, Reeb, Valerie, Speltz, Mark

    Published 2020
    “…International Association for Food Protection…”
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  15. 15
    Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior

    Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior by Yoke, Stephenie Wei Wong, Mahyudin, Nor Ainy, Ho, Jo Ann, Ungku Zainal Abidin, Ungku Fatimah

    Published 2021
    “…International Association for Food Protection…”
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  16. 16
    Peanut skins as a natural antimicrobial feed additive to reduce the transmission of salmonella in poultry meat produced for human consumption

    Peanut skins as a natural antimicrobial feed additive to reduce the transmission of salmonella in poultry meat produced for human consumption by Redhead, Adam K., Noor Azman, Nur Fatin Inazlina, Nasaruddin, Anis Izzaty, Vu, Thien, Santos, Fernanda, Malheiros, Ramon, Hussin, Anis Shobirin Meor, Toomer, Ondulla T.

    Published 2021
    “…International Association for Food Protection…”
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  17. 17
    Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders

    Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders by Ahmad, Nurul Hawa, Marks, Bradley P., Ryser, Elliot T.

    Published 2022
    “…International Association for Food Protection…”
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