Search Results - Institute of Food Technologists

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  1. 1
    Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality

    Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality by Ravensdale, Joshua, Coorey, Ranil, Dykes, Gary

    Published 2018
    “…Institute of Food Technologists…”
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  2. 2
    The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers

    The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers by Coorey, Ranil, Ng, D., Jayamanne, V., Buys, E., Munyard, S., Mousley, C., Njage, P., Dykes, Gary

    Published 2018
    “…Institute of Food Technologists…”
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  3. 3
    Integrated Contextual Learning and Food Science Students' Perception of Work Readiness

    Integrated Contextual Learning and Food Science Students' Perception of Work Readiness by Coorey, Ranil, Firth, Ann

    Published 2013
    “…Institute of Food Technologists…”
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  4. 4
    Toxic elements in food: occurrence, binding, and reduction approaches

    Toxic elements in food: occurrence, binding, and reduction approaches by Hajeb, Parvaneh, Sloth, Jens J., Shakibazadeh, Shahram, Mahyudin, Nor Ainy, Afsah Hejri, Leili

    Published 2014
    “…Institute of Food Technologists…”
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  5. 5
    Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses

    Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses by Alias, Abd Karim, Tie, Adrina Pei Lang, Dos Mohamed, Abdul Manan, Sarker, Md. Zaidul Islam

    Published 2008
    “…Institute of Food Technologists…”
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  6. 6
    Modeling the thin‐layer drying of fruits and vegetables: a review

    Modeling the thin‐layer drying of fruits and vegetables: a review by Chikwendu, Onwude Daniel Iroemeha, Hashim, Norhashila, Janius, Rimfiel, Mat Nawi, Nazmi, Abdan, Khalina

    Published 2016
    “…Institute of Food Technologists…”
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  7. 7
    Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins

    Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins by Zarei, Mohammad, Ghanbari, Rahele, Tajabadi, Naser, Abdul Hamid, Azizah, Abu Bakar, Fatimah, Saari, Nazamid

    Published 2016
    “…Institute of Food Technologists…”
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  8. 8
    GC-MS-based metabolite profiling of Cosmos caudatus leaves possessing alpha-glucosidase inhibitory activity

    GC-MS-based metabolite profiling of Cosmos caudatus leaves possessing alpha-glucosidase inhibitory activity by Javadi, Neda, Abas, Faridah, Abdul Hamid, Azizah, Simoh, Sanimah, Shaari, Khozirah, Ismail, Intan Safinar, Mediani, Ahmed, Khatib, Alfi

    Published 2014
    “…Institute of Food Technologists…”
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  9. 9
    Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures

    Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures by Zare, Davood, Syed Muhammad, Sharifah Kharidah, Bejo, Mohd Hair, Mohd Ghazali, Hasanah

    Published 2015
    “…Institute of Food Technologists…”
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  10. 10
    The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips

    The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips by Lim, Pek Kui, Selamat, Jinap, Sanny, Maimunah, Tan, Chin Ping, Khatib, Alfi

    Published 2014
    “…Institute of Food Technologists…”
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  11. 11
    Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules

    Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules by Leong, Mei Huan, Tan, Chin Ping, Nyam, Kar Lin

    Published 2016
    “…Institute of Food Technologists…”
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  12. 12
    Modeling the thin-layer drying of fruits and vegetables: a review

    Modeling the thin-layer drying of fruits and vegetables: a review by Onwude, Daniel Iroemeha, Hashim, Norhashila, Janius, Rimfiel, Mat Nawi, Nazmi, Abdan, Khalina

    Published 2016
    “…Institute of Food Technologists…”
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  13. 13
    A review on mycotoxins in food and feed: Malaysia case study

    A review on mycotoxins in food and feed: Malaysia case study by Afsah Hejri, Leili, Selamat, Jinap, Hajeb, Parvaneh, Radu, Son, Shakibazadeh, Shahram

    Published 2013
    “…Institute of Food Technologists…”
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  14. 14
    Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review

    Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review by Karim, Roselina, Giwa, Ibrahim Shafa'atu, Zawawi, Norhasnida, Wan Ibadullah, Wan Zunairah, Saari, Nazamid

    Published 2019
    “…Institute of Food Technologists…”
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  15. 15
    The challenges of dna extraction in different assorted food matrices: a review

    The challenges of dna extraction in different assorted food matrices: a review by Wong, Sie Chuong, Abu Bakar, Suhaili, Mohd Desa, Mohd Nasir

    Published 2018
    “…Institute of Food Technologists…”
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  16. 16
    Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins

    Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins by Mohamad Azman, Ezzat, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

    Published 2020
    “…Institute of Food Technologists…”
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