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  1. 1
    Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil

    Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil by Chih, Hui Jun, James, Anthony, Jayasena, Vijay, Dhaliwal, Satvinder

    Published 2012
    “…Institute of Food Science and Technology…”
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  2. 2
    Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage

    Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage by Khan, Ahmad, Singh, Zora, Swinny, E.

    Published 2009
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  3. 3
    Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel’ Japanese plum (Prunus salicina Lindl.) during fruit ripening

    Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel’ Japanese plum (Prunus salicina Lindl.) during fruit ripening by Khan, Ahmad, Muhammad, A., Singh, Zora

    Published 2011
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  4. 4
    Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of Cripps Pink apple

    Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of Cripps Pink apple by Shafiq, Muhammad, Singh, Zora, Khan, Ahmad

    Published 2011
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  5. 5
    Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period

    Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period by Singh, Sukhvinder, Singh, Zora, Swinny, E.

    Published 2009
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  6. 6
    Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product

    Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product by Kong, Kin Weng, Ismail, Abdul Razak, Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin

    Published 2010
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  7. 7
    Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method

    Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method by Yu, S. Y., Mitchell, J. R., Abdullah, A.

    Published 1981
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  8. 8
    Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods

    Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods by Nyam, Kar Lin, Tan, Chin Ping, Che Man, Yaakob, Lai, Oi Ming, Long, Kamariah

    Published 2009
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  9. 9
    Acceptability of crackers (‘Keropok’) with fish protein hydrolysate

    Acceptability of crackers (‘Keropok’) with fish protein hydrolysate by Yu, S. Y., Tan, L. K.

    Published 1990
    “…Institute of Food Science and Technology…”
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  10. 10
    The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish

    The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish by Yu, S. Y., Siaw, C. L., Idrus, Zulkifli

    Published 1982
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  11. 11
    Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations

    Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations by Chinma, Chiemela Enyinnaya, Ilowefah, Muna, Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Syed Muhammad, Sharifah Kharidah

    Published 2014
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  12. 12
    Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread

    Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread by Chinma, Chiemela Enyinnaya, Ilowefah, Muna, Shammugasamy, Balakrishnan, Mohammed, Makeri, Syed Muhammad, Sharifah Kharidah

    Published 2015
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  13. 13
    Effect of oven temperature profile and different baking conditions on final cake quality

    Effect of oven temperature profile and different baking conditions on final cake quality by Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon

    Published 2015
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  14. 14
    Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil

    Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil by Sin, Yee Lee, Sin, Yin Fu, Gun, Hean Chon

    Published 2015
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  15. 15
    Effect of high power ultrasonic treatment on whey protein foaming quality

    Effect of high power ultrasonic treatment on whey protein foaming quality by Tan, Mei Ching, Chin, Nyuk Ling, Yusof, Yus Aniza, Abdullah, Jaafar

    Published 2016
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  16. 16
    Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products

    Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products by Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir

    Published 2016
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  17. 17
    Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model

    Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model by Abdullah, Norazlin, Nyuk, L. Chin, Yusof, Yus A., A. Talib, Rosnita

    Published 2018
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  18. 18
    Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace

    Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace by Mohamad Azman, Ezzat, House, Alistair, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

    Published 2020
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  19. 19
    Physicochemical and Antimicrobial Properties of Citral and Quercetin Incorporated Kafirn-Based Bioactive Films

    Physicochemical and Antimicrobial Properties of Citral and Quercetin Incorporated Kafirn-Based Bioactive Films by Giteru, S., Coorey, Ranil, Bertolatti, Dean, Watkin, Elizabeth, Johnson, Stuart, Fang, Zhongxiang

    Published 2014
    “…Australian Institute of Food Science and Technology…”
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  20. 20
    Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications

    Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications by Coorey, Ranil, Ho, Mei, Jayasena, Vijay

    Published 2011
    “…Australian Institute of Food Science and Technology…”
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