Search Results - Indian Green Revolution

Crisis amidst Abundance: Food Security in Bangladesh by Siddiqui, A., Hossain, Amzad, Marinova, Dora

“…Since the 1970s however the injurious impacts of multifaceted globalization, including the Green Revolution, resulted in major changes creating food insecurity. …”
Get full text

Rural Marketing: A Case Study On Hindustan Unilever Limited by Kaur, Manpreet

“…In recent years, rural markets have acquired significance, as the overall growth of the economy has resulted into substantial increase in the purchasing power of the rural communities. On account of green revolution, the rural areas are consuming a large quantity of industrial and urban manufactured products. …”
Get full text

Identifying ancestral wheat introgressions and traits for improved tolerance to hostile soils by Jaswant Singh, .

“…Wheat is the third most widely consumed crop after rice and maize globally. The Green Revolution increased the Indian wheat production tremendously since the 1960s using semi-dwarf wheat varieties and subsequent trait-based breeding under non-hostile soils. …”
Get full text