Search Results - Hunter Lowden~

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    Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder by Pua, Chun Kiat

    Published 2006
    “…Soy lecithin and gum arabic significantly (p<0.05) affected the moisture content, bulk density, Hunter L, a, b values and hedonic scores of jackfruit powder with each response following the second-order polynomial model. …”
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    Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic by Pua, Chun Kiat, Sheikh Abdul Hamid, Nazimah, Rahmat Ali, Gulam Rusul, Abdul Rahman, Rakmi

    Published 2007
    “…The aim of the present study was to determine the optimum concentration of soy lecithin and gum arabic in producing drum-dried jackfruit (Artocarpus heterophyllus) powder using response surface methodology (RSM). Jackfruit puree was dried using a double drum drier set at 1 rpm, drum clearance of 0.01 in., and steam pressure of 2.3 bar. …”
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    Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage by Ee, Shu Chee, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah, Mat Hashim, Dzulkifly, Mohd Adzahan, Noranizan

    Published 2014
    “…Storage temperatures significantly (p < 0.05) affected all the studied parameters and Hunter a value had the most significant change. The pigment retention of peel powder was approximately 87% at 45°C and 89% at room temperature storage. …”
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  13. 13

    Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage by Ee, Shu Chee, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah, Mat Hashim, Dzulkifly, Mohd Adzahan, Noranizan

    Published 2014
    “…Storage temperatures significantly (p < 0.05) affected all the studied parameters and Hunter a value had the most significant change. The pigment retention of peel powder was approximately 87% at 45°C and 89% at room temperature storage. …”
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    Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. by Pua, Chun Kiat, Sheikh Abd. Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Hamed, Abd. Rahman, Russly, Rusul, Gulam

    Published 2010
    “…Response surface methodology (RSM) was used to investigate the effect of the two drum drying parameters namely steam pressure and drum rotation speed on the physicochemical properties of jackfruit powder. The quality of jackfruit powder was assessed by determining moisture content, water activity, solubility, Hunter L-, a-, b-values, Quantitative Descriptive Analysis (QDA) and hedonic test. …”
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