Search Results - Hunter Lowden~
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Orogenesis without collision: Stabilizing the Terra Australis accretionary orogen, eastern Australia
Published 2011Subjects: “…Hunter-Bowen…”
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Space, place, and literary representations of the landscapes of California, 1880-1917
Published 2020Subjects: Get full text
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Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder
Published 2006“…Soy lecithin and gum arabic significantly (p<0.05) affected the moisture content, bulk density, Hunter L, a, b values and hedonic scores of jackfruit powder with each response following the second-order polynomial model. …”
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Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic
Published 2007“…The aim of the present study was to determine the optimum concentration of soy lecithin and gum arabic in producing drum-dried jackfruit (Artocarpus heterophyllus) powder using response surface methodology (RSM). Jackfruit puree was dried using a double drum drier set at 1 rpm, drum clearance of 0.01 in., and steam pressure of 2.3 bar. …”
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Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
Published 2014“…Storage temperatures significantly (p < 0.05) affected all the studied parameters and Hunter a value had the most significant change. The pigment retention of peel powder was approximately 87% at 45°C and 89% at room temperature storage. …”
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Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
Published 2014“…Storage temperatures significantly (p < 0.05) affected all the studied parameters and Hunter a value had the most significant change. The pigment retention of peel powder was approximately 87% at 45°C and 89% at room temperature storage. …”
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Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.
Published 2010“…Response surface methodology (RSM) was used to investigate the effect of the two drum drying parameters namely steam pressure and drum rotation speed on the physicochemical properties of jackfruit powder. The quality of jackfruit powder was assessed by determining moisture content, water activity, solubility, Hunter L-, a-, b-values, Quantitative Descriptive Analysis (QDA) and hedonic test. …”
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