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    Validity of a food-frequency questionnaire for elderly men in southeast China by Jian, Le, Binns, Colin, Lee, Andy

    Published 2006
    “…The average EI/BMR was 1.72, with 76% of subjects exceeding the Goldberg cut-off value of 1.35. Apart from weight, BMI, EE/BMR and MET, there were no significant differences in characteristics between low (<1.35) and normal EI/BMR groups. …”
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