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    Integration of halal products with Islamic banking and finance for small and medium enterprise in halal industry by Ishak, Fahrul Irfan

    Published 2020
    “…However, the practice of halal SMEs that utilizing Islamic banking and finance is a good halal practice and it can be used as a basis towards a more holistic implementation of halal concept. …”
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    Dielectric characterization of liquid containing low alcoholic content for potential halal authentication in the 0.5-50 GHz range by Zainal Abidin, Zurina, Omar, Fatin Nordalila, Yogarajah, Pavithiran, Awang Biak, Dayang Radiah, Che Man, Yaakob

    Published 2014
    “…The results showed that dielectric properties manage to discriminate alcohol content until the lowest concentration studied of 0.5% in water mixture at frequency range of 10-25 GHz. …”
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    Purification of non-halal income in Malaysian Islamic banks: an overview = Penyucian pendapatan tidak-Halal di bank-bank Islam Malaysia: satu tinjauan by Mohd Yunus, Saidatolakma, Haneef, Sayed Sikandar Shah, Kamaruddin, Zuraidah, Mahmud, Mek Wok

    Published 2017
    “…Penyucian pendapatan tidak halal (NHI) adalah proses memisahkan pendapatan tidak halal menurut Syari'ah daripada jumlah keseluruhan pendapatan yang dihasilkan oleh bank Islam. …”
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    Level of awareness on halal food among Muslim food retailers in Jalan Hang Tuah, Melaka / Noor Emma Lina Muhamad by Muhamad, Noor Emma Lina

    Published 2018
    “…Intense competition in the business of foods industry forces Muslim retailers to look for their best approach to attract and create a halal food to their customers. However some of retailers take an easy action in operating their restaurants which can be create issues to Muslim customers sensitivity. …”
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    The role of halal attribute as halal product positioning in determining consumer purchase intention by Siti Nurhazirah Abu Ashari, Che Aniza Che Wel, Siti Ngayesah Ab Hamid

    Published 2022
    “…The elements of halal product attribute discovered in this study range from safety, purity, product ingredient, and halal logo. …”
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    Exploring internationalization of Halal Taiwan: analysis of Taiwan’s halal food products in Malaysia by Nur Sa'adah Muhamad, Khairul Akmaliah Adham, Mohd Fuaad Said, Nadiah Mahmad Nasir

    Published 2020
    “…This study intends to fulfill this gap by exploring the internationalization of Taiwanese halal-certified food products that are exported to Malaysia. …”
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    Exploring internationalization of Halal Taiwan: analysis of Taiwan’s halal food products in Malaysia by Muhamad, Nur Sa’adah, Adham, Khairul Akmaliah, Said, Mohd Fuaad, Mahmad Nasir, Nadiah

    Published 2020
    “…This study intends to fulfill this gap by exploring the internationalization of Taiwanese halal-certified food products that are exported to Malaysia. …”
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    Dielectric properties for rapid on-site detection and screening of halal and non-halal foods by Omar, Fatin Nordalila

    Published 2014
    “…The emergence of Peak B was continuous in sterilized pork, heated pork, porcine gelatin and pork in can. The consistency of this peak in all pork-based samples in this study shows it can be the potential marker to discriminate non-halal (pork) and halal meat since it was not seen in beef and chicken. …”
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    Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers by Abdul Rahman, Rozailin

    Published 2014
    “…Thus it is inevitable to gauge the acceptance of Malaysian Halal certification and Malaysia as Halal hub from the OIC food manufactures’ perspective. …”
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    Consumers’ loyalty toward Islamic banking system: does halal brand awareness matter? by Maulan, Suharni

    Published 2016
    “…Accordingly, this paper aims at investigating the influence of hạlāl brand awareness on consumer loyalty toward the Islamic banking system. …”
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    Significance of financial literacy among women entrepreneurs on Halal business by Fatah Yasin, Raudlotul Firdaus, Mahmud, Mek Wok, Diniyya, Aulia Arifatu

    Published 2020
    “…Muslim women have created a unique space for them in the economy by advocating halal entrepreneurship. Islam has encouraged women to engage in business activities. …”
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    Halal Certification System As A Key Determinant Of Firm Internationalisation In The Philippines And Malaysia by N. Dubé, François, HaiJuan, Yang, Lijun, Huang

    Published 2016
    “…Based on a thorough field research conducted in the halal food industries of the Philippines and Malaysia, the present article shall explicitly examine how exactly different models of halal certification can promote and ease access of local firms to international markets. …”
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    Halal Certification System As A Resource For Firm Internationalisation: Comparison Of China And Malaysia by N. Dubé, François, Hongxia, Zhao, Haijuan, Yang, Lijun, Huang

    Published 2016
    “…Based on thorough field research conducted in the halal food industries of the Ningxia Autonomous Hui Region of China and Malaysia, the present article examines how different models of halal certification can promote and ease access of local firms to international markets. …”
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    A semantic prosody analysis of the lexical halal by Norsimah Mat Awal, Hishamudin Isam

    Published 2015
    “…This analysis utilizes the cognitive linguistics perspective in explaining the usage of the lexical halal that can be visualized in schematic representation form. …”
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