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Halal small and medium enterprises (SMEs) in direct selling industry: scenario in Malaysia by Abdullah, Moha Asri

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Halal hospitality for senior citizens in Malaysia: an analytical study from an Islamic perspective by Fadhli, Ahmad Syarief, Fatah Yasin, Raudlotul Firdaus, Kamal Koh, Syamilah Heng

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Exploring the elements of Muslim-friendly airline services by Harum, Ahmad Aiman, Abdul Halim, Siti Norhamimah, Jamaludin, Mohammad Aizat, Muflih, Betania Kartika

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Revisiting an ‘old’ antibiotic class polymyxins by drug combination therapy targeting Gram-negative superbugs: Toyyiban perspective by Mahamad Maifiah, Mohd Hafidz, Abdullah Sani, Muhamad Shirwan, Abd Rahim, Nusaibah

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Muslim-friendly railway services: concept and challenges of Malaysian Electric Train Service (ETS) by Abdul Halim, Siti Norhamimah, Harum, Ahmad Aiman, Jamaludin, Mohammad Aizat, Kartika, Betania

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A framework of halal industry support system in non-Muslim country: a focus on South Korea by Park, Ming Yu, Jamaludin, Mohammad Aizat

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The emergence of global halal industry ecosystem by Jamaludin, Mohammad Aizat, Abdullah Sani, Muhammad Shirwan, Hashim, Yumi Zuhanis Has-Yun

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The establishment of fundamental Shariah compliant hospital management in Malaysia by Hamzah, Muhammad Hazrul, Jamaludin, Mohammad Aizat, Md. Sawari, Mohd Fuad

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Significance of financial literacy among women entrepreneurs on Halal business by Fatah Yasin, Raudlotul Firdaus, Mahmud, Mek Wok, Diniyya, Aulia Arifatu

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Nature’s sustainable aqua gift: Pearl in Unani medicine by Rabbani, Mumtaz, Kartika, Betania, Hashim, Khairusy Syakirin Has-Yun

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Unani medical tourism in India: scope, influential factors, development strategies by Rabbani, Mumtaz, Hashim, Khairusy Syakirin Has-Yun, Muflih, Betania Kartika

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Service climate and service behavior to customer satisfaction: a multilevel study of muslim-friendly hotel by Mat Yusof, Noor Amalina, Wan Jusoh, Wan Jamaliah, Hashim, Khairusy Syakirin Has-Yun

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The application of Halal logistic in Korean Halal industry: a model from Malaysia perspective by Taegeun, Kim, Saffinee, Siti Syahirah, Jamaludin, Mohd Aizat

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Muslim-friendly ecotourism in halal industry ecosystem : an exploratory study in Karimunjawa by Saffinee, Siti Syahirah, Jamaludin, Mohd Aizat, Ramli, Mohd Anuar, Al-Baarri, Ahmad Ni'maytullah

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Quality Assessment of Hydroxychloroquine Tablet A Comparative Evaluation of Drug Produced by Different Pharmaceutical Companies in Bangladesh by Islam, Md. Raihanur, Hossain, Md. Sakhawat, Hossain, Md. Sanower, Islam, Mohammad Touhidul, Sultana, Sharifa, Nizhum, Nisarat, Ahamed, Kutub Uddin, Choo, Chee-Yan, Tan, Ching Siang, Goh, Khang Wen

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Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: effects of fat percentage and treatment parameters by Mohd Yaakub, Nurul'azah, Mustapa Kamal, Siti Mazlina, Chin, Nyuk Ling, Julmohammad, Norliza, Therdthai, Nantawan, Sulaiman, Alifdalino

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Techno-economic analysis of Nata De Coco as a supporting medium for immobilizing pectinase in guava juice clarification by Zahari, Nurul Azira, Mokhtar, Mohd Noriznan

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Efficient sanitation strategies: optimizing cleaning in place parameters for milk fouling deposit mitigation by Asming, Nur Aziemah Adilah, Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Maringgal, Bernard

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Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties by Shaari, Nurfarhana, Mnemoi, Farizade, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila

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Effects of land reclamation activities on fish catch among fishermen at Merambong Shoal, Johor by Kamarulzaman, Nitty Hirawaty, Jumain, Nora Azura

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