Search Results - Goat water

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  1. 1

    Comparative silver staining patterns of water buffalo, goat, and pig spermatozoa by Bongso, T.A.

    Published 1983
    “…Spermatozoa from river and swamp water buffalo (Bubalus bubalis), goat, and pig were stained using a silver nitrate procedure and examined under bright field optics. …”
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  2. 2

    Body water space and turnover rate in female Katjang X Jamnapari goats. by Tuen, A.A., Alimon, A.R., Jelan, Z.A.

    Published 1984
    “…In order to obtain some based-line data on body water space and turnover rate in goats in Malaysia, tritiated water dilution technique was used to measure these two parameters in five pregnant and five non-pregnant does ( > 1 year) as well as in five young (+ 5.4 month-old) female goats. …”
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  3. 3

    Pharmacokinetics of ampicillin trihydrate following intravenous administration to water deprived Nubian goats by Elsheikh, Hatim Ali, Intisar, A. M. Osman, Abdullah, Abdul Salam

    Published 1998
    “…The present study reports the effect of water deprivation in the Nubian goat on the pharmacokinetics of ampicillin trihydrate following intravenous administration at a dose rate of 10 mg kg-1. …”
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  4. 4

    The effect of water deprivation on the pharmacokinetics of antipyrine and sulphadimidine following intravenous administration in Nubian goats by Elsheikh, Hatim Ali, Osman, I. A. M., Abdullah, A. S.

    Published 1997
    “…The effect of water deprivation on the pharmacokinetic parameters of antipyrine and sulphadimidine in the Nubian goat was studied. …”
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  5. 5

    Gastrointestinal Parasitism In Goats - Bionomics Of The Suprapopulation And Incidence In Young Goats by Israf Ali, Daud Ahmad

    Published 1991
    “…The soaking of herbage in lukewarm water ( 38'C ) instead of tap water increased the recovery rate significantly without variation between the three grasses tested.Using this improved MPT , plot trials were conducted to assess the longevity of third-stage larvae ( L3 ) of goat trichostrongyles under the forementioned grass leys . …”
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  6. 6

    Effect of using different types of organic animal manure (chicken, goat and cow) on abudance of phytoplankton and growth of african catfish (clarias gariepinus) cultured in polyet... by Othman, Norhannan Aiman

    Published 2020
    “…This study conducted under four different treatments using different types of animal manure including chicken, goat, cow, and no manure as a control. The preparation of treatment tank was done by fertilized the water with animal manure for 14 days to stimulate the production of phytoplankton. …”
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  7. 7

    Energy and water use by invasive goats (Capra hircus) in an Australian rangeland, and a caution against using broad-scale allometry to predict species-specific requirements by Munn, A., Cooper, Christine, Russell, B., Dawson, T., McLeod, S., Maloney, S.

    Published 2012
    “…It has been suggested that frugal use of energy and water contributes to the success of feral goats in Australia, but data on the energy and water use of free-ranging animals are lacking. …”
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  8. 8

    Efficacy of a prototype vaccine for caseous lymphadenitis disease in goats by Mohammed Saleh, Wessam Monther

    Published 2016
    “…Groups C and D were kept, respectively, as positive and negative control, and inoculated intramuscularly only with 1 ml of oil-in-water emulsion adjuvant. Booster dose was inoculated after 21 of the initial treatment. 2 weeks of post-booster dose, the goats (except in group D) were challenged with 2ml of 106 CFU of wild isolate of C. pseudotuberculosis subcutaneously. …”
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  9. 9

    Effects of different types of starches on Katjang goat meat emulsion characteristics by ‘Ainaa’ Nasuha Zamzurin, Nur Aqilah Ismail, Abu Bakar Asyrul-Izhar, Pavan Kumar, Awis Qurni Sazili, Mohammad Rashedi Ismail-Fitry

    Published 2024
    “…Katjang goat meat has the potential to be used for emulsified meat product production but the suitable starch type to be applied as the filler is unknown. …”
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  10. 10

    Effects of different types of starches on Katjang goat meat emulsion characteristics by Zamzurin, ‘Ainaa’ Nasuha, Ismail, Nur Aqilah, Asyrul-Izhar, Abu Bakar, Kumar, Pavan, Sazili, Awis Qurni, Ismail-Fitry, Mohammad Rashedi

    Published 2024
    “…Katjang goat meat has the potential to be used for emulsified meat product production but the suitable starch type to be applied as the filler is unknown. …”
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  11. 11

    Physico-chemical and microbiological qualities of locally produced raw goat milk by Lai, C. Y., Abu Bakar, Fatimah, Mahyudin, Nor Ainy, Saari, Nazamid, Zaman, Muhammad Zukhrufuz

    Published 2016
    “…The locally produced raw goat milk's compositions are high in water content and low in fat percentage. …”
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  12. 12

    Benefit of lactose concentration between goat’s milk and commercialized powder milk by Zainul Abidin, Nur Sofuwani, Hussain, Siti Aslina, Mustapa Kamal, Siti Mazlina

    Published 2017
    “…Previous study had established that a high level of lactose removal from goat’s milk could be attained by 10 KDa sized ultrafiltration (UF) membrane. …”
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  13. 13

    Occurrence, antibiotic resistance and genetic deiversity of arcobacter isolates from cattle and goats by Shah, Sayed Atta Hussain

    Published 2012
    “…With this scenario in view, this study was carried out to isolate Arcobacter spp. from cattle, goats, milk, beef and water, to determine its antimicrobial resistance patterns and to evaluate the genetic diversity of the isolates. …”
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  14. 14

    Effect of dehydration on the pharmacokinetics of oxytetracycline hydrochloride administered intravenously in goats (Capra hircus) by Elsheikh, Hatim Ali, Intisar, A. M. Osman, Eltayeb, Idris Babiker, Abdullah, Abdul Salam

    Published 1998
    “…The effects of various levels of dehydration induced by water deprivation were studied in six Nubian goats on the pharmacokinetics of oxytetracycline after intravenous administration (5 mg/kg). 2. …”
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  15. 15

    Effects of protein and carbohydrate supplements on feed digestion in indigenous Malaysian goats and sheep by Darlis, Abdullah, Norhani, Abd Halim, Mohd Ridzwan, Syed Salim, Syed Jalaludin, Ho, Yin Wan

    Published 2000
    “…Experiments were conducted to determine the effects of soybean meal (SBM) as a source of protein and sago meal (SM) as a source of carbohydrate on in situ and in vivo digestibility of dietary components in four male goats (Kambing Katjang) and four male sheep (Malin) weighing 25-35 kg. …”
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  16. 16

    Characterization of bacteria isolated from goat manure in Beting, Kuala Pilah / Nurainshafika Ibrahim by Ibrahim, Nurainshafika

    Published 2017
    “…Microorganisms in goat manure would spread in abundance, once the goat manure fall onto the ground and water. …”
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  17. 17

    Effects of different levels of oxalic acid administration on feed intake and nutrient digestibility in goats by Mohammad Mijanur Rahman, Md. Rokibur Rahman, Niimi, Mitsuhiro, Wan Embong Wan Khadijah, Akashi, Ryo, Ramli Abdullah

    Published 2017
    “…Oxalic acid diluted with water was administered orally via syringe to experimental goats once daily for four experimental periods. …”
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  18. 18

    Nutritional evaluation of Moringa oleifera Lam. as a substitute for concentrate feed for bengal goat by Sultana, Nasrin

    Published 2014
    “…Insufficient quality feed is a major limiting factor for goat production in many developing countries including Bangladesh. …”
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  19. 19

    Prevalence, distribution and antibiotic resistance of emergent Arcobacter spp. from clinically healthy cattle and goats by Hussain Shah, Atta, Abdul Aziz, Saleha, Zakaria, Zunita, Marimuthu, Murugaiyah, Aliyu, A. B., Jafri, Nida

    Published 2013
    “…Prevalence, distribution and antibiotic resistance of Arcobacter spp. were investigated in cattle, goats, floor and treated water samples in this study. …”
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  20. 20

    Performance and metabolomic urinalysis of heat-stressed dairy goat fed diet supplemented with soybean oil by Md Nayan, Mohd Nazri

    Published 2014
    “…They also had a 39.1% lower dry matter intake (DMI), consumed 46.8% more water and produce 9.7% less milk compared to the thermoneutral group goats. …”
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