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    Rhizoctonia solani, a seed-borne pathogen of French Bean in Malaysia by Wan Nik, Wan Zainun, Yap, M. Y

    Published 1979
    “…A study on some aspects of the biology, pathogenicity and control of Rhizcotonia solani Kuhn (the imperfect state of Thanatephorus cucumaris (Frank) Donk was undertaken using an isolate from infected French bean seed. The fungus was found to be seed-borne on both the imported and some local varieties of French bean. …”
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    Building a French Stemmer Using a Dictionary of French Root Words by Idi, Fulayi

    Published 1999
    “…In this thesis, a strong French stemming algorithm based on a dictionary of French root words is developed. …”
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    Misselection errors in Malay writing among French students by Abdul Halim, Hazlina, Ang, Lay Hoon, Majtanova, Miroslava, Mansor, Nor Shahila

    Published 2015
    “…As a result of this preliminary study, it is hoped that learners can acquire a better understanding of the Malay language; and future study can help classify the errors that learners made and how they could overcome them.…”
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    Misselection and related errors in Malay writing among French students by Abdul Halim, Hazlina, Ang, Lay Hoon, Majtanova, Miroslava, Mansor, Nor Shahila

    Published 2016
    “…As a result of this preliminary study, it is hoped that learners can acquire a better understanding of the Malay language; and future study can help classify the errors that learners made and how they could overcome them.…”
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    Calixthe Beyala: black face(s) on French TV by Hitchcott, Nicki

    Published 2004
    “…As president and spokeswoman of the French black rights movement, Collectif Egalité, Cameroonian-born novelist Calixthe Beyala is committed to pushing for an improvement in the representation of black people on television in France. …”
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    Students' perceptions of translation strategies in French and Malay language: a qualitative approach by Abdul Halim, Hazlina, Ang, Lay Hoon, Mansor, Nor Shahila, Mamat, Roslina

    Published 2016
    “…The result of the study is hoped to guide language instructors to consider to use or not to use translation as a part of their Malay and French teaching tools.…”
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    Acrylamide content and quality characteristics of French fries influenced by different frying methods by Adil Ahmed, Zahraa, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin

    Published 2023
    “…Background: This study aimed to compare the effects of three different frying methods, namely air frying (AF), microwave frying (MF), and deep frying (DF) in corn oil, on the moisture and texture, as well as the content and absorption of oil, carbohydrates and acrylamide in French fries. …”
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    The Many Faces Of Tsai Ming-liang: Cinephilia, The French Connection, And Cinema In The Gallery by Tsai, Beth

    Published 2017
    “…To give these questions more specifcity, this article will look at the triangular relationship between the flmmaker's prior theatre experience, French cinephilia's influence, and cinema in the gallery, using It's a Dream (2007) and Visage as two case studies. …”
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    Changes of headspace volatile constituents of palm olein and selected oils after frying French fries by Omar, Muhammad Nor, Muhd Nor, Nor Nazuha, Idris, Nor Aini

    Published 2007
    “…The extracted volatiles were desorbed from the fibre in the injection port of the gas chromatograph at 250 degrees C and the aroma constituents were identified by GC-MS. …”
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    Mapping a tradition: francophone women's writing from Guadeloupe by Haigh, Sam

    Published 1995
    “…More particularly, it represents an attempt to contribute to the growing body of work on women writers from these islands – referred to here as the Antilles - and to situate recent women's writing in relation to the Antillean literary tradition as a whole. …”
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    Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system by Kamarudin, Siti Asiah

    Published 2017
    “…The role of yellow palm oil in reducing acrylamide formation is more obvious in chemical model system compared to food system. …”
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