Search Results - Food Research

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  1. 1
    Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling

    Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling by Zainurin, Nur Aimi Aliah, Hashim, Yumi Zuhanis Has-Yun, Mohd Azmin, Nor Fadhillah, Al-Khatib, Ma'an Fahmi Rashid

    Published 2020
    “…Food Research…”
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  2. 2
    Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan

    Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan by Wan Ali Munawar, Wan Afiq Husaini, Amid, Azura, Abdullah, Aszrin

    Published 2020
    “…Food Research…”
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  3. 3
    Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves

    Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves by A. B., Mohd Fadzelly, A.Z, Zaleha, M., Hasmadi, M, Lusia Barek

    Published 2015
    “…International Food Research Journal…”
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  4. 4
    Data driven grain profitability through “on-farm experimentation”

    Data driven grain profitability through “on-farm experimentation” by Easton, Julia, Recalde-Salas, Angela, Gale, Danielle, Gibberd, Mark, Evans, Fiona

    Published 2022
    “…Food Agility Cooperative Research Centre…”
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  5. 5
    The management system of dairy buffalo farms in Peninsular Malaysia

    The management system of dairy buffalo farms in Peninsular Malaysia by Samad, Fadzlin Afiqah A., Nor, Norhariani Mohd, Azmi, Muhammad Redzuan, Hassim, Hasliza Abu, Buda, Mark, Bakar, Md Zuki Abu, Salleh, Annas, Saad, Mohd Zamri

    Published 2024
    “…Asian Journal of Dairy and Food Research…”
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  6. 6
    Synergistic effects of recombinant AGAAN antimicrobial peptide with organic acid against foodborne pathogens attached to chicken meat

    Synergistic effects of recombinant AGAAN antimicrobial peptide with organic acid against foodborne pathogens attached to chicken meat by Jiddah, Nafiu Usman, Ajingi, Yau Sabo, Rukying, Neeranuch, Rattanarojpong, Triwit

    Published 2024
    “…National Nutrition and Food Technology Research Institute…”
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  7. 7
    Effects of purslane extract on performance, immunity responses and cecal microbial population of broiler chickens

    Effects of purslane extract on performance, immunity responses and cecal microbial population of broiler chickens by Ghorbani, Mohammad Reza, Bojarpour, Mohammad, Mayahi, Mansour, Fayazi, Jamal, Fatemitabatabaei, Reza, Tabatabaei, Saleh, Idrus, Zulkifli

    Published 2014
    “…Spanish National Institute for Agricultural and Food Research and Technology…”
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  8. 8
    Accuracy of LiDAR-based tree height estimation and crown recognition in a subtropical evergreen broad-leaved forest in Okinawa, Japan

    Accuracy of LiDAR-based tree height estimation and crown recognition in a subtropical evergreen broad-leaved forest in Okinawa, Japan by Ahmad Zawawi, Azita, Masami, Shiba, Naim Jemali, Nor Janatun

    Published 2015
    “…Spanish National Institute for Agricultural and Food Research and Technology…”
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  9. 9
    Conservation and utilization of plant genetic resources for food and agriculture in Malaysia

    Conservation and utilization of plant genetic resources for food and agriculture in Malaysia by Nordin, Mohd Shukor, Ariffin, Zulhairil, Jajuli, Rosliza, Wan Abdullah, Wan Darman

    Published 2011
    “…Malaysian Agricultural Research and Development Institute (MARDI) and Food and Agriculture Organization (FAO)…”
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