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Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim by Hashim, Mohamad Shahrimi

Subjects: “…Fruit and fruit culture…”
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Fruits. by Ahmad Sidique , Shaufique Fahmi

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Physico-chemical characteristics and microbial profile of sapota var. jantung. by Abdul Karim, Mohamad Nordin, Abu Bakar, Fatimah

Subjects: “…Fruit - Development.…”
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Suitable harvesting stage and effect of 1-methycyclopropene on postharvest quality of soursop (Annona muricata L.) by Lem, Ming Siang

Subjects: “…Tropical fruit…”
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Modelling the quality of harumanis mango (MA 128) grading using fuzzy logic system / Mohd Syahir Alfathul Amin Mohd Ripin by Mohd Ripin, Mohd Syahir Alfathul Amin

Subjects: “…Fruit and fruit culture…”
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Suitability study of using thermoplastic starch coating material for Harum Manis (MA128) mango in post harvest management / Yazid Mohd Esa, Sharizal Hasan and Mohd Lias Kamal by Mohd Esa, Yazid, Hasan, Sharizal, Kamal, Mohd Lias

Subjects: “…Fruit and fruit culture…”
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Storage stability of clarified banana juice fortified with inulin and oligofructose. by Yousaf, Muhammad Sohail, Yusof, Salmah, Abd. Manap, Mohd. Yazid, Abd. Aziz, Suraini

Subjects: “…Fruit - Analysis.…”
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Tropical fruits by Yahia, E., Singh, Sukhvinder

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Archiving fruits by Kamaruddin, Kamarulizwan, Mariapan, Manohar

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Fruits of labour by The Sun

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Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop by Liew, Shan Qin, Chin, Nyuk Ling, Yusof, Yus Aniza, Cheok, Choon Yoong

“…Pectin has been intensively used as natural gelling agent and stabilizer to alter rheological properties in food ingredients by most food processing industries in achieving desired textural quality. Three tropical fruit peels, the yellow passion fruit, red dragon fruit, and soursop were selected for optimised extraction of pectin using citric acid extraction by varying pH from 2.0 to 4.5 and extraction time from 30 to 120 min. …”
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Decomposition and Dipteran Composition on Exposed Carcasses in an Oil Palm Plantation: A Forensic Entomology Study / Azwandi Ahmad and Abu Hassan Ahmad by Ahmad, Azwandi, Ahmad, Abu Hassan

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Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil by Mohd Kamil, Nurul ‘Ain

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Adsorption of pb(ii) on Durian leaves / Rabihah Awang Ali and Zurhana Mat Hussin by Awang Ali, Rabihah, Mat Hussin, Zurhana

Subjects: “…Fruit and fruit culture…”
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Attraction of female and male oriental fruit flies to conspecific males and mating competition following consumption of zingerone and ethyl vanillate. by Hee, Alvin K.W., Wee, Suk-Ling, Tan, Keng-Hong, Ritsuo, Nishida

Subjects: “…Fruit-flies.…”
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Risk assessment of calcium carbide use in fruit ripening among farmers, farm workers and fruit traders in the Northern Region of Malaysia by Ismail, Noor Shaeda

Subjects: “…Fruit…”
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Royal Putrajaya Floria 2016 by Yim, Elaine

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Antioxidant properties of guava fruit : comparison with some local fruits by Lim, Yau Yan, Lim, Theng Teng, Tee, Jing Jhi

“…Two varieties of guava fruit were analyzed for total phenol contents, ascorbic acid contents and antioxidant activities. …”
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An exotic fruit with high nutritional value: Kadsura coccinea fruit by Sun, Jian, Jiang, Yueming, Ismail, Amin, Li, Z., Prasad, K. Nagendra, Duan, Xuewu, Yang, Bao, Xu, L.

“…This research was to determine nutritional composition, essential and toxic elemental content, and major phenolic acid with antioxidant activity in Kadsura coccinea fruit. The results indicated that Kadsura coccinea fruit exhibited the high contents of total protein, total fat, ash and essential elements such as calcium (Ca), ferrum (Fe) and phosphorus (P). …”
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Development of enzyme infusion technology for the improvement of fruits and fruit products by Osman, Azizah, Ghazali, H. M., Abdul Rahman, R.

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