Search Results - FFA Cup :: Library Catalog

1
Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy by Che Man, Yaakob, Moh, M. H.

Published 1998
“…A near-infrared (NIR) spectroscopy calibration was developed for the determination of free fatty acids (FFA) in crude palm oil and its fractions based on the NIR reflectance approach. …”

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2
Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil by Moh, Felix Mee Ho

Published 1998
“…Several parameters for good quality crude palm oil (CPO) and its fractions such as free fatty acid (FFA), oxidative value, moisture and impurities, iodine value and antioxidant composition are very crucial in palm oil industry. …”

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