Search Results - Eating Animals
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The Phenomenology of Animal Life
Published 2014“…The method is elaborated through the examples of a knot-tying orangutan in a Paris zoo and chile-eating cats in a New York apartment. We show that, when grounded in the operational framework of the phenomenological approach, the interpretation of animal life acquires a much more robust character than is usually supposed.…”
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Development of nanoparticle-assisted PCR assay in the rapid detection of brain-eating amoebae
Published 2018“…Brain-eating amoebae (Acanthamoeba spp., Balamuthia mandrillaris, Naegleria fowleri) have gained increasing attention owing to their capacity to produce severe human and animal infections involving the brain. …”
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Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
Published 2023“…The new dimension is mainly attributed to ensuring animal welfare and ethical treatment (ethical quality), spiritual quality (such as halal status, cleanliness), and eating quality standards set by religion. …”
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Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?
Published 2023“…The new dimension is mainly attributed to ensuring animal welfare and ethical treatment (ethical quality), spiritual quality (such as halal status, cleanliness), and eating quality standards set by religion. …”
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Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality
Published 2016“…However, this review found that competent handling of animals, proper use of restraining devices, and the efficient bleeding process that follows halal slaughter maintains meat eating quality. …”
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Benchmarking diet quality to assess nutritional risk in hemodialysis patients: applying adequacy and moderation metrics of the hemodialysis-healthy eating index
Published 2022“…Objectives: This study modified Healthy Eating Index (HEI) based on hemodialysis (HD)-specific nutritional guidelines and investigated associations between the diet quality (DQ) and nutritional risk in HD patients. …”
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Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems
Published 2021“…The process produced 15 research questions from an initial list of 100 and classified under the following five themes: (1) debating and visioning food from animals; (2) transforming agricultural spaces; (3) framing animals as food; (4) eating practices and identities; and (5) governing transitions beyond animal-based food systems. …”
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Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
Published 2015“…Policy makers, nutritionists and health professionals need to increase the public’s awareness of the environmental impact of eating red and processed meat. A first step could be to ensure that dietary guidelines integrate the nutritional, animal welfare and environmental components of sustainable diets.…”
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Protection of wildlife in Malaysia: an increase on the demand of exotic foods and its effects / Nadirah Nasri, Naidatul Athirah Azman and Nik Siti Norazlini Nik Mohamed Faiz
Published 2007“…In Malaysia, the demand on exotic food is increasing and it has become a serious problem as it affects the ecological system of Malaysia, resulted from the killing of endangered animals. There are four aim of this research, namely (i) to provide for better understanding and awareness on legal protection for wildlife trade for exotic food; (ii) to increase the want for a better and developed wildlife trade protection in Malaysia; (iii) to educate the public about the effect of eating exotic food; and (iv) to broadened and discover the potential of increasing the punishment on Protection of Wildlife Act. …”
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A systematic review and meta-analysis of the prevalence of Listeria monocytogenes in South-East Asia; a one-health approach of human-animal-food-environment
Published 2022“…Further subgroup analysis revealed ready-to-eat food of vegetable origin with the highest prevalence of 21% (CI: 6–41). …”
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'Things seen and unseen': the logic of incarnation in Merleau-Ponty's ontology of flesh
Published 2012“…I develop this perceptual understanding with reference to eating as a mode of perception; hunger joins our biological needs to their imaginative development, and Man, the hungry animal, transforms his desire, and thus his world. …”
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The impact of underutilised crops as feed and food ingredients
Published 2023“…Protein content was the main focus of this analysis, due to this being the most expensive consideration in animal feed. The crude protein quantity was found to be lower than reported for soybean seeds. …”
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Re/thinking chickens: the discourse around chicken farming in British newspapers and campaigners’ magazines, 1982–2016
Published 2020“…In total, the study corpus comprises 1754 texts published in broadsheets The Guardian and The Daily Telegraph, tabloids the Daily Mirror and the Daily Mail (including their Sunday editions Sunday Mirror and Mail on Sunday) and magazines Agscene and Farm Animal Voice produced by the animal welfare organisation Compassion in World Farming and Outrage and The Uncounted Dead: Farming’s Unofficial Victims published by the animal rights organisation Animal Aid. …”
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Non-identity, sufficiency and exploitation
Published 2011“…Some people argue that we do animals a favor by raising and eating them. I argue that here too we ought to ensure that as large a proportion as possible enjoy lives well worth living. …”
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Assess body weight estimation, reproductive and nutrition of buffaloes at Ba kelalan
Published 2004“…In the process, the animals fertilize the fields through the deposit of the dung. …”
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Politics of dog food and moral virtues
Published 2008“…Putting the controversies aside, the question of people eating dog food or pet food is not entirely new. …”
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