Search Results - Division of Cook

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  1. 1

    The development of cash crop economy in Akwanga division, 1908-1960 by Dogara, Ja’afaru Yusuf, Hamidin Abd Hamid

    Published 2020
    “…This research argues that the increase in demand of groundnut by European manufacturing industries for the production of soap, cooking oil, and margarine has facilitated its production Akwanga division. …”
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  2. 2

    Health Impacts of Climate Change in Pacific Island Countries: A Regional Assessment of Vulnerabilities and Adaptation Priorities. by McIver, L., Kim, R., Woodward, A., Hales, S., Spickett, Jeffery, Katscherian, Dianne, Hashizume, M., Honda, Y., Kim, H., Iddings, S., Naicker, J., Bambrick, H., McMichael, A., Ebi, K.

    Published 2016
    “…BACKGROUND: Between 2010 and 2012, the World Health Organization Division of Pacific Technical Support led a regional climate change and health vulnerability assessment and adaptation planning project, in collaboration with health sector partners, in 13 Pacific island countries-Cook Islands, Federated States of Micronesia, Fiji, Kiribati, Marshall Islands, Nauru, Niue, Palau, Samoa, Solomon Islands, Tonga, Tuvalu, and Vanuatu. …”
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  3. 3

    Proposed new design and schemes for C&S Gazebo Restaurant at Jalan Sultan Azlan Shah 31150, Ipoh Perak / Ekmelluddin Firdaus Khirdzir by Khirdzir, Ekmelluddin Firdaus

    Published 2006
    “…The main focus was to design and operate a Central Kitchen equipped with modem and efficient food preparation and cooking facilities. The goal was to maintain a consistent taste and good quality food to all its guests patronizing restaurant. …”
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  4. 4

    A survey on the repair and maintenance cost of machinery at Sime Darby Plantation, Serkam-Kemendore divion for the year 2015 / Abdul Muin Abdul Balim by Abdul Balim, Abdul Muin

    Published 2016
    “…As the population of the world increases, the demand for cooking fat has steadily increases. One of product that can cope with the demand is palm oil. …”
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