Search Results - DeNA*
-
1
Influence of extrinsic factors on guanidine hydrochloride denaturation of Bacillus licheniformis α-amylase / Salanee Kandandapani
Published 2016“…The results obtained clearly suggested formation of similar denatured states and aggregated forms of BLA in 3 M and 6 M GdnHCl in the presence of these buffers. …”
Get full text
Get full text
Get full text
-
2
Denaturation behavior and conformational states of champedak galactose-binding lectin under various denaturing conditions / Nurul Iman Ahamed Kameel
Published 2018“…Conformational analysis of the native, 5.0 M urea-denatured and 9.0 M urea-denatured states of CGB lectin was made using far-UV CD, Trp fluorescence and ANS fluorescence spectra. …”
Get full text
Get full text
Get full text
-
3
-
4
-
5
-
6
The customer awareness towards marketing campaign of Denai Alam Residentials in Shah Alam / Rahah Kamarudin
Published 2006“…The purpose of study is to identify the awareness of customers towards marketing campaign of Denai Alam residential done by Guthrie Properties Development Holding Berhad (GPDH). …”
Get full text
-
7
SARS-CoV-2 spike proteins react with Au and Si, are electrically conductive and denature at 3 × 108 V m−1: a surface bonding and a single-protein circuit study
Published 2023“…Above an electric field of 3 × 108 V m−1, the conducting channels are blocked and this is attributed to the spike protein denaturing in the nano-gap. These findings open new venues for developing coronavirus-capturing materials and offer an electrical method for analysing, detecting and potentially electrically deactivating coronaviruses and their future variants.…”
Get full text
Get full text
-
8
-
9
Acid denaturation of aspergillus niger glucoamylase and structural transitions induced by various alcohols and polyols / Mohammed Suleiman Mohammed Zaroog
Published 2013“…Acid denaturation of Aspergillus niger glucoamylase was studied using different conformational probes. …”
Get full text
Get full text
Get full text
Get full text
Get full text
Get full text
Get full text
Get full text
Get full text
Get full text
-
10
-
11
Electrochemical behaviour of denatured haemoglobin at the liquid|liquid interface
Published 2010Subjects: Get full text
-
12
Effects of Thermal Denaturation on the Solid-State Structure and Molecular Mobility of Glycinin
Published 2011“…While denaturation resulted in a loss of long-range order, the principal conformational structures as detected by infrared aremaintained. …”
Get full text
-
13
-
14
ETR300 Shaky DeNata Cafe / Siti Shuhadah Mohamad... [et al.]
Published 2011“…The name of our company is Shaky DeNata Café. The business is in form of enterprise which consists of four members. …”
Get full text
-
15
Dynamic changes of bacterial community during the composting of oil palm empty fruit bunches (OPEFB) as analyzed by denaturing gradient gel electrophoresis (DGGE) analysis
Published 2017“…During the process, bacterial community structure in specific composting time were characterized by denaturing gradient gel electrophoresis (DGGE) analysis based on the hypervariable V3 region of 16S rRNA gene. …”
Get full text
Get full text
-
16
Thermal Denaturation Kinetics of Whey Protein and Maltodextrin Mixture
Published 2013“…This chapter presents thermal denaturation studies of whey protein and maltodextrin mixture. …”
Get full text
-
17
Analisis Biomekanik dalam Larian Denai Ultra: Pencegahan Kecederaan dan Pengoptimuman Prestasi
Published 2024“…Larian denai ultra atau ultra trail running adalah salah satu bentuk sukan ekstrem yang memerlukan pelari menempuh jarak jauh yang melebihi 42 kilometer melalui laluan yang mencabar dan tidak rata. …”
Get full text
Get full text
-
18
Analisis biomekanik penting buat pelari denai
Published 2024“…LARIAN denai ultra atau ultra trail running merupakan salah satu sukan ekstrem yang memerlukan pelari menempuh jarak melebihi 42 kilometer dengan melalui laluan mencabar dan tidak rata. …”
Get full text
Get full text
-
19
Analytical quantification method of protein denaturation in spray drying
Published 2012“…Protein is the most valuable constituent of bovine milk, due to its high nutritional quality,unique physicochemical and functional properties,which were exploited to manufacture diverse range of dairy products.This research is to identify the protein denaturation by heat in lab scale spray dryer. The Lab-Plant SD06AG Laboratory Scale Spray Dryer is used to produce protein powder from a pure whey protein powder.This work is to establish a method for preserving protein content in whey protein during the spray drying which is by employing the microencapsulation technique and also by controlling the spray drying operating parameters.Protein denaturation was reduced by adding of microencapsulation by using Maltodextrin.The moisture content analysis was determined via MS-07 Moisture Content Analyzer.Then,the morphology and particle size distribution of milk powders are determined by using Malvern Mastersizer.The quality of protein that undergo spray drying process which is before and after it analyzed by using high-performance liquid chromatography (HPLC).The analysis suggested a severe protein denaturation (60% and 40%) at higher spray drying temperature (180 °C and 190°C) but can be reduced up to 29% and 20% when microencapsulation technique is employed.…”
Get full text
Get full text
-
20
Protein denaturation in pilot scale spray dryer
Published 2010“…The aim of this project is to investigate the protein denaturation in a pilot scale spray dryer. The occurrence of protein denaturation is due to external stresses, such as heat. …”
Get full text
Get full text