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Effects of supplementary lighting on various physiological processes and performance of chinese kale (Brassica oleracea L.) grown on different tiers of L-frame structure
Published 2018“…The present study was conducted to evaluate the effect of artificial light regimes using light-emitting diode (LED) on growth and physiological processes, yield and quality parameters of two Chinese kale (Brassica oleracea) varieties (Type B Curly Leaf and Hong Kong Chinese Kale) grown on five descending tiers (Tier 1, 2, 3, 4 and 5) of vertical L-frame structures. …”
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