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Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma by Abd Lataf, Dora Liyana, Mahyudin, Nor Ainy, Mohammad Rashedi, Ismail Fitry, Hariri, Rasiyuddin, Abdullah, Ahmad Zaki

“…In this study, the hazard analysis and CCP determination for cook-chilled beef curry and beef kurma in a centralised kitchen were carried out. …”
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Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.] by Abd Lataf, Dora Liyana, Mahyudin, Nor Ainy, Mohammad Rashedi, Ismail Fitry, Hariri, Rasiyuddin, Abdullah, Ahmad Zaki

“…In this study, the hazard analysis and CCP determination for cook-chilled beef curry and beef kurma in a centralised kitchen were carried out. …”
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Oil palm, food security and adaptation among smallholder households in Papua New Guinea by Koczberski, Gina, Curry, George, Bue, Veronica

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Earning a living in PNG: From subsistence to a cash economy by Curry, George, Koczberski, Gina, Lummani, Joachim, Ryan, S., Bue, V.

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Diffusing Risk and Building Resilience through Innovation: Reciprocal Exchange Relationships, Livelihood Vulnerability and Food Security amongst Smallholder Farmers in Papua New Gu... by Koczberski, G., Curry, George, Bue, V., Germis, E., Nake, S., Tilden, G.

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Identifying opportunities and constraints for rural women’s engagement in small-scale agricultural enterprises in Papua New Guinea - Final report by Koczberski, Gina, Sharp, Timothy, Nake, Steven, Curry, George, Sengere, Reuben, Nailina, Robert, Koia, Merolyn, Austrai-Songtava, Leonnie, Wesley, Jelmah, Peter, Esley, Hamago, Matilda, Bue, Veronica

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Developing land-use agreements in commodity cash crop production that meet the needs of landowners and smallholders by Koczberski, Gina, Curry, George, Rogers, D., Germis, E., Koia, M.

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