Search Results - Cook’s equation

Effectiveness of Using CFD for Comparing Tool Cooling Methods by Chowdhury, S., Islam, Mohammad Nazrul, Boswell, Brian

Subjects: “…Cook’s equation…”
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Kinetic studies on cooking of pineapple bakery jam by Pua, Ming Yee, Shamsudin, Rosnah, Hamzah, Azman, Endan, Johari

“…The linear relationship between the logarithmic total soluble solids gain ratios of cooked jam and the cooking time showed that the cooking rate followed the equation of first-order chemical reaction. …”
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The effect of consumers’ food poisoning prevention knowledge, attitude, risk perceptions and environmental assessment on bought cooked food using partial least square structural equation model (PLS-SEM) by Awang Hamat, Rukman, Osman, Malina, Sekawi, Zamberi, Mamot, Masyita, Mohamed, Nurul Azmawati, Mohd Rani, Mohd Dzulkhairi

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Hydrodynamic effects during waste cooking oil transesterification using CFD by Adeyemi, Nabeel A., Mohiuddin, A. K. M., Jameel, Ahmed Tariq

“…This work is presented as part of a preliminary study to model transesterification of Waste Cooking Oil (WCO). A Computational Fluid dynamics (CFD) technique was used to simulate flow of WCO in a 2 Litre reactor. …”
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CFD modeling of waste cooking oil transesterification in a stirred tank reactor by Adeyemi, Nabeel A., Mohiuddin, A. K. M., Mohd Nor, Mohd Iskandr

“…In this paper, the numerical modeling of alkali-catalyzed waste cooking oil (WCO) transesterification in a 2-L stirred tank reactor (STR) is presented. …”
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Factors affecting brand loyalty : a study of palm cooking oil in Malaysia by Shaban, Omar Kassim A.

“…A systematic sampling technique was deployed to collect data from the 314 consumers of palm cooking oil in the Klang Valley, Malaysia. Both the Statistical Package for the Social Sciences (SPSS) and AMOS as embedded in structural equation model (SEM) were applied. …”
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Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion by Rasnani, Negar Mohammadian

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Effectiveness of an adult food literacy program by Begley, Andrea, Paynter, E., Butcher, L., Dhaliwal, Satvinder

“…Food Sensations ® for Adults (FSA) is a free four-week nutrition and cooking program targeted at low-to-middle income Western Australians who would like to improve their food literacy. …”
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Bioremediation of canola cooking oil using cold-adapted Antarctic bacterial community from soils by Mohd Zahri, Khadijah Nabilah

“…Hydrocarbons can cause pollution to Antarctic terrestrial and aquatic ecosystems, both through accidental release and the discharge of waste cooking oil in greywater. Such pollutants can persist for long periods in cold environments. …”
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Novel Utilization of Waste Marine Sponge (Demospongiae) as a Catalyst In Ultrasound-Assisted Transesterification of Waste Cooking Oil by Noor, Hindryawati, Gaanty Pragas, Maniam

“…This study demonstrates the potential of Na-silica waste sponge as a source of low cost catalyst in the transesterification of waste cooking oil aided by ultrasound. In this work an environmentally friendly and efficient transesterification process using Na-loaded SiO2 from waste sponge skeletons as a solid catalyst is presented. …”
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Interdigitated electrode (IDE) sensor for frying oil degradation assessment during heating by Al-Khaled, Alfadhl Yahya Khaled

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Optimization of processing parameters and accelerated shelf life of kerisik by Mohamad, Naemaa

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Recovery of waste cooking palm oil as a crosslinker for inverse vulcanized adsorbent to remove iron (Fe3+) ions by Nayeem, Abdullah, Mohd Faizal, Ali, Jun Haslinda, Shariffuddin

“…We reported the successful application of inverse vulcanized porous adsorbent from waste cooking palm oil (WCO) to remove ferric (Fe3+) ions. …”
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Coefficient of friction and specific wear rate prediction model using response surface methodology for waste cooking oil blended lubricant by A. K., Amirruddin, K., Kadirgama, M., Samykano, D., Ramasamy, M. M., Rahman, M. M., Noor

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Disinterring the movement of traditional Malay kuih in Mersing, Johor towards viability of Malaysia’s heritage food by Kamaruzaman, Mohd Yusof

“…The persistent existence of the traditional Malay kuih equates to its viability which confers to sustainability. …”
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Application of RSM and Taguchi methods for optimizing the transesterification of waste cooking oil catalyzed by solid ostrich and chicken-eggshell derived CaO by Tan, Yie Hua, Abdullah, M.O., Nolasco-Hipolito, C., Ahmad Zauzi, N.S.

“…Quadratic polynomial equations were obtained for transesterification reaction. …”
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Application of RSM and Taguchi methods for optimizing the transesterification of waste cooking oil catalyzed by solid ostrich and chicken-eggshell derived CaO by Yie, Hua Tan, Mohammad Omar, Abdullah, Cirilo, Nolasco-Hipolito, Nur Syuhada, Ahmad Zauzi

“…Quadratic polynomial equations were obtained for transesterification reaction. …”
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Effects of perceived authenticity on value, customer satisfaction and behavioural intention towards Nyonya restaurants in Melaka, Malaysia by Ng, Chien Ying

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Financial well‐being of Malaysian college students by Sabri, Mohamad Fazli, Cook, Christine C., Gudmunson, Clinton G.

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Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain by Wilkinson, Stuart, Smart, Katherine A., James, Sue, Cook, David J.

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