Search Results - Coco Lee

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  1. 1
    Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties

    Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna

    Published 2020
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  2. 2
    Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

    Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna

    Published 2020
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  3. 3
    Local palm hearts (umbut) as potential prebiotic ingredients using in vitro colon model experimentation.

    Local palm hearts (umbut) as potential prebiotic ingredients using in vitro colon model experimentation. by Chai, Lee Ling

    Published 2021
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  4. 4
    Rapid detection of several endangered agarwood-producing Aquilaria species and their potential adulterants using plant DNA barcodes coupled with high-resolution melting (Bar-HRM) analysis

    Rapid detection of several endangered agarwood-producing Aquilaria species and their potential adulterants using plant DNA barcodes coupled with high-resolution melting (Bar-HRM) a... by Lee, Shiou Yih, Lamasudin, Dhilia Udie, Mohamed, Rozi

    Published 2018
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  5. 5
    Physico-chemical characterization of oils extracted from noni, spinach, ladys finger, bitter gourd and mustard seeds, and copra

    Physico-chemical characterization of oils extracted from noni, spinach, ladys finger, bitter gourd and mustard seeds, and copra by Lee, S. T., Radu, Son, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah

    Published 2015
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  6. 6
    Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

    Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria by Lee, Soon Thing, Ariffin, Abdul Azis, Radu, Son, Mohd Ghazali, Hasanah

    Published 2015
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  7. 7
    An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system

    An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system by Chai, Lee-Ling, Tan, Hui Yan, Saupi, Noorasmah, Saari Nazamid, Shahrul Razid

    Published 2022
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  8. 8
    A review of nutritional facts, production, availability and future aspects of coconut palm sugar

    A review of nutritional facts, production, availability and future aspects of coconut palm sugar by Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Lee, Sin Chang

    Published 2021
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  9. 9
    A Comparative Evaluation of Physical and Chemical Properties of Biodiesel Synthesized from Edible and Non-Edible Oils and Study on the Effect of Biodiesel Blending

    A Comparative Evaluation of Physical and Chemical Properties of Biodiesel Synthesized from Edible and Non-Edible Oils and Study on the Effect of Biodiesel Blending by Atabani, A. E., Mahlia, T. M. I., Masjuki, H. H., Irfan Anjum, Badruddin, Wan Mohd Hafizuddin, Wan Yussof, Chong, W. T., Teong Lee, Keat

    Published 2013
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