Search Results - Chiriotti Editori

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  1. 1
    Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats

    Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats by Adekola, Kehinde Adedeji, Salleh, Abu Bakar, Zaidan, Uswatun Hasanah, Azlan, Azrina, Chiavaro, Emma, Paciulli, Maria, Marikkar, Nazrim

    Published 2017
    “…Chiriotti Editori…”
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  2. 2
    Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: A review

    Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: A review by Marikkar, Mohammed Nazrim, Yanti, N., Paciulli, Maria, Chiavaro, Emma

    Published 2017
    “…Chiriotti Editori…”
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  3. 3
    Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature

    Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature by Onwude, Daniel Iroemeha, Hashim, Norhashila, Janius, Rimfiel, Mat Nawi, Nazmi, Abdan, Khalina

    Published 2017
    “…Chiriotti Editori…”
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  4. 4
    Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion

    Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion by Hussain, Norhayati, Ishak, Izzreen, Mohd Harith, Norhazirah, Leong, Gloria Pau Kuan

    Published 2019
    “…Chiriotti Editori…”
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  5. 5
    Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats

    Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats by Adekola, K. A., Salleh, A. B., Zaidan, U. H., Azlan, A., Chiavaro, E., Paciullic, M., Marikkar, J. M. N.

    Published 2017
    “…Chiriotti Editori…”
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