Search Results - Cavendish Laboratory

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  1. 1
    Physico-Chemical Characteristics of Banana (Musa Aaa ‘William’ Cavendish) Ripened at Different Temperatures

    Physico-Chemical Characteristics of Banana (Musa Aaa ‘William’ Cavendish) Ripened at Different Temperatures by Isa, Norhelaliah

    Published 2006
    “…Mature green Musa AAA ‘William’ Cavendish was obtained from a fruit trading company in Selayang, Selangor. …”
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  2. 2
    The assessment on RNA quality and banana ripening genes (MaGAPDH, MaACS1, and MaACO1) from flesh tissues with different preservation methods

    The assessment on RNA quality and banana ripening genes (MaGAPDH, MaACS1, and MaACO1) from flesh tissues with different preservation methods by Annisa Amalia, Nugrahapraja, Husna

    Published 2020
    “…Aim of our research is to find the best preservation methods and test the genes expression marker of Cavendish banana flesh tissues without using the liquid nitrogen. …”
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