Search Results - Cabi

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  1. 1
    The evolution of imperfect mimicry in hoverflies

    The evolution of imperfect mimicry in hoverflies by Gilbert, Francis

    Published 2004
    “…CABI…”
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  2. 2
    Authenticity as a value co-creator of tourism experiences

    Authenticity as a value co-creator of tourism experiences by Ramkissoon, Haywantee, Uysal, Muzaffer

    Published 2018
    “…CABI…”
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  3. 3
    An Example Proposal: An Examination of Effects of Self-Concept, Destination Personality, and SC-DP Congruence on Tourist Behavior.

    An Example Proposal: An Examination of Effects of Self-Concept, Destination Personality, and SC-DP Congruence on Tourist Behavior. by Li, X., Uysal, Muzaffer

    Published 2011
    “…CABI…”
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  4. 4
    Survey Research: Sampling and Questionnaire Design

    Survey Research: Sampling and Questionnaire Design by Sirakaya-Turk, E., Uysal, Muzaffer

    Published 2011
    “…CABI…”
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  5. 5
    Research Methods for Leisure, Recreation and Tourism

    Research Methods for Leisure, Recreation and Tourism by Sirakaya-Turk, E., Uysal, Muzaffer

    Published 2011
    “…CABI…”
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  6. 6
    Island casino development:an antithesis of socioculturally sustainable tourism. The cases of St Croix and Christmas Island

    Island casino development:an antithesis of socioculturally sustainable tourism. The cases of St Croix and Christmas Island by Liburd, J., Carlsen, Jack

    Published 2011
    “…CABI…”
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  7. 7
    The Family Business in Tourism and Hospitality

    The Family Business in Tourism and Hospitality by Carlsen, Jack

    Published 2004
    “…CABI…”
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  8. 8
    Changing visitors perceptions of a capital city - the case of Wellington New Zealand

    Changing visitors perceptions of a capital city - the case of Wellington New Zealand by Alonso, A., Liu, Yi

    Published 2009
    “…CABI…”
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  9. 9
    Wine tourism and consumers

    Wine tourism and consumers by Getz, D., Carlsen, Jack, Brown, G., Havitz, M.

    Published 2008
    “…CABI…”
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  10. 10
    Volunteers as hosts and guests in museums

    Volunteers as hosts and guests in museums by Holmes, Kirsten, Edwards, D.

    Published 2008
    “…CABI…”
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  11. 11
    Authenticity as a value co-creator of tourism experiences

    Authenticity as a value co-creator of tourism experiences by Ramkissoon, Haywantee, Uysal, M.

    Published 2014
    “…CABI…”
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  12. 12
    Qualtiy Management for Events

    Qualtiy Management for Events by Getz, D., Carlsen, Jack

    Published 2006
    “…CABI…”
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  13. 13
    Relationship Analysis: t-Tests, Analysis of Variance and Cross Tabulations

    Relationship Analysis: t-Tests, Analysis of Variance and Cross Tabulations by Gau, J., Gursoy, D

    Published 2011
    “…CABI…”
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  14. 14
    Place satisfaction, place attachment and quality of life: Development of a conceptual framework for island destinations

    Place satisfaction, place attachment and quality of life: Development of a conceptual framework for island destinations by Ramkissoon, Haywantee

    Published 2016
    “…CABI…”
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  15. 15
    A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia

    A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia by Batt, Peter

    Published 2010
    “…CABI…”
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  16. 16
    Planning for sustainable island tourism development in the Maldives

    Planning for sustainable island tourism development in the Maldives by Zulfa, Mariyam, Carlsen, Jack

    Published 2011
    “…CABI…”
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  17. 17
    Handbook of Scales in Tourism and Hospitality Research

    Handbook of Scales in Tourism and Hospitality Research by Gursoy, D, Uysal, M., Sirakaya-Turk, E., Ekinci, Y., Baloglu, S.

    Published 2015
    “…CABI…”
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  18. 18
    How buyer-supplier relationships can create value: the case of the Australian wine industry

    How buyer-supplier relationships can create value: the case of the Australian wine industry by Hobley, Lynlee, Batt, Peter

    Published 2010
    “…CABI…”
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  19. 19
    Best practice in relationship management: recommendations for farmers, processors and retailers

    Best practice in relationship management: recommendations for farmers, processors and retailers by Lu, H., Batt, Peter, Christian, F.

    Published 2010
    “…CABI…”
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  20. 20
    Wine Festivals and Tourism: Developing a Longtiudinal Approach to Festival Evaluation

    Wine Festivals and Tourism: Developing a Longtiudinal Approach to Festival Evaluation by Taylor, Ruth

    Published 2006
    “…CABI…”
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