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  1. 1
    Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)

    Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell) by Singh, Sukhvinder, Singh, Zora, Swinny, Ewald

    Published 2012
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  2. 2
    Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality

    Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality by Singh, Sukhvinder Pal

    Published 2010
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  3. 3
    Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)

    Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell) by Singh, S., Singh, Zora

    Published 2012
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  4. 4
    Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (prunus salicina Lindell) during storage under controlled and modified atmospheres

    Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (prunus salicina Lindell) during storage under controlled and modified atmospheres by Singh, S., Singh, Zora

    Published 2012
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  5. 5
    Role of membrane lipid peroxidation, enzymatic and non-enzymatic antioxidative systems in the development of chilling injury in Japanese plums

    Role of membrane lipid peroxidation, enzymatic and non-enzymatic antioxidative systems in the development of chilling injury in Japanese plums by Singh, Sukhvinder, Singh, Zora

    Published 2012
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  6. 6
    Freshwater cyanoprokaryota blooms in the Swan Coastal Plain wetlands: ecology, taxonomy and toxicology

    Freshwater cyanoprokaryota blooms in the Swan Coastal Plain wetlands: ecology, taxonomy and toxicology by Kemp, Annabeth S.

    Published 2009
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