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Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia by Dunlop, E., Cunningham, J., Sherriff, Jill, Lucas, R., Greenfield, H., Arcot, J., Strobel, N., Black, Lucinda

“…We measured vitamin D3 and 25-hydroxyvitamin D3 (25(OH)D3) in four species of white fish (barramundi, basa, hoki and king dory), and chicken eggs (cage and free-range), purchased from five Australian cities. …”
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