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  1. 1
    Characterization of membrane-bound lipase from a thermophilic Rhizopus oryzae isolated from palm oil mill effluent

    Characterization of membrane-bound lipase from a thermophilic Rhizopus oryzae isolated from palm oil mill effluent by Abdul Razak, Che Nyonya, Musani, Rosiah, Basri, Mahiran, Salleh, Abu Bakar

    Published 1999
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  2. 2
    Synthesis of medium-chain glycerides using lipase from Candida rugosa

    Synthesis of medium-chain glycerides using lipase from Candida rugosa by Wong, W. C., Basri, Mahiran, Abdul Razak, Che Nyonya, Salleh, Abu Bakar

    Published 2000
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  3. 3
    Enzymatic and chemical modification of palm oil, palm kernel oil and its fractions.

    Enzymatic and chemical modification of palm oil, palm kernel oil and its fractions. by Lai, Oi Ming, Seong, Koon Lo, Akoh, Casimir

    Published 2012
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  4. 4
    Alcoholysis of palm oil mid-fraction by lipase from Rhizopus rhizopodiformis

    Alcoholysis of palm oil mid-fraction by lipase from Rhizopus rhizopodiformis by Basri, Mahiran, Heng, A. C., Abdul Razak, Che Nyonya, Wan Yunus, Wan Md. Zin, Ahmad @ Ayob, Mansor, Raja Abdul Rahman, Raja Noor Zaliha, Ampon, Kamaruzaman, Salleh, Abu Bakar

    Published 1997
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  5. 5
    Determination of iodine value of palm oil by differential scanning calorimetry

    Determination of iodine value of palm oil by differential scanning calorimetry by H. M. Salim, Tri Haryati, Che Man, Yaakob, Ali, Asbi, Mohd Ghazali, Hasanah, Buana, Lalang

    Published 1997
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  6. 6
    Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link

    Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link by Long, Kamariah, Mohd Ghazali, Hasanah, Ariff, Arbakariya, Bucke, Christopher

    Published 1997
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  7. 7
    Extraction of coconut oil with Lactobacillus plantarum 1041 IAM

    Extraction of coconut oil with Lactobacillus plantarum 1041 IAM by Che Man, Yaakob, Abdul Karim, Mohamed Ismail, Teng, C. T.

    Published 1997
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  8. 8
    Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology

    Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology by Jaswir, Irwandi, Che Man, Yaakob

    Published 1999
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  9. 9
    Effect of repeated heating on thermal behavior of crude palm oil

    Effect of repeated heating on thermal behavior of crude palm oil by T., Haryati, Che Man, Yaakob, Swe, P. Z.

    Published 1997
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  10. 10
    Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent

    Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent by Baharin, Badlishah Sham, Abdul Rahman, K., Abdul Karim, Mohamed Ismail, Oyaizu, T., Tanaka, K., Tanaka, Y., Takagi, S.

    Published 1998
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  11. 11
    Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein

    Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein by Lai, Oi Ming, Mohd Ghazali, Hasanah, Chong, Chiew Let

    Published 1998
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  12. 12
    Determination of iodine value of palm oil based on triglyceride composition

    Determination of iodine value of palm oil based on triglyceride composition by H. M. Salim, Tri Haryati, Che Man, Yaakob, Mohd Ghazali, Hasanah, Ali, Asbi, Buana, Lalang

    Published 1998
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  13. 13
    Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures

    Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures by Lai, Oi Ming, Mohd Ghazali, Hasanah, Chong, Chiew Let

    Published 1998
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  14. 14
    Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy

    Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy by Che Man, Yaakob, Moh, M. H.

    Published 1998
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  15. 15
    Aqueous enzymatic extraction of coconut oil

    Aqueous enzymatic extraction of coconut oil by Che Man, Yaakob, Suhardiyono, Ali, Asbi, M. N., Azudin, Wei, Lun Shin

    Published 1996
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  16. 16
    Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein

    Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein by Long, Kamariah, Zubir, Ishak, Hussin, Abu Bakar, Idris, Noraini, Mohd Ghazali, Hasanah, Lai, Oi Ming

    Published 2003
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  17. 17
    Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy

    Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy by Che Man, Y. B., Moh, M. H., Van De Voort, F. R.

    Published 1999
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  18. 18
    Effect of palm oil carotene on breast cancer tumorigenicity in nude mice

    Effect of palm oil carotene on breast cancer tumorigenicity in nude mice by Nesaretnam, Kalanithi, Radhakrishnan, Ammu, Selvaduray, Kanga Rani, Reimann, Karin, Pailoor, Jayalakshmi, Razak, Ghazali, Mustafa Mahmood, Mina, Dahliwal, Jasbir Singh

    Published 2002
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  19. 19
    A study on the crystal structure of palm oil-based whipping cream

    A study on the crystal structure of palm oil-based whipping cream by Che Man, Y.B., Shamsi, K., Yusoff, M.S.A., S., Jinap

    Published 2003
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  20. 20
    Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying

    Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying by Jaswir, Irwandi, Che Man, Yaakob B., Kitts, David D.

    Published 2000
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