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Exploration of the influence mechanism of multi-generational interaction on young children’s socialization development – based on grandparents and parents co-parenting families by Daud, Mohd Najmi, Ziran, Li, Ashari, Asmidawati, Abdul Ghani, Mohamad Salleh

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Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat by Rusman, Aifa Hazurin, Kumar, Pavan, Hayat, Muhammad Nizam, Abdul, Mustapha, Adamu, Garba, Ismail-Fitry, Mohammed Rashedi, Sazili, Awis Qurni

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Parental scaffolding and problem-solving skills in early childhood: a systematic literature review by Ismail, Nellie, Dahamat Azam, Mohamad Naqiuddin, Daud, Mohd Najmi, Arshat, Zarinah, Juhari, Rumaya, Madon, Zainal

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Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat by Yousof, K., Nur Hanani, Z. A., Kumar, P., Ismail Fitry, M. R., Nor Khaizura, M. A. R.

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Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties by Ng, Wen-Ai, Faridah, Mohd Razali, Asyrul-Izhar, Abu Bakar, Ab Aziz, Muhamad Faris, Kumar, Pavan, Sazili, Awis Qurni, Ismail-Fitry, Mohammad Rashedi

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