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  1. 1
    Hulled wheats: A review of nutritional properties and processing methods

    Hulled wheats: A review of nutritional properties and processing methods by Hammed, Ademola Monsur, Simsek, Senay

    Published 2014
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  2. 2
    Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour

    Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour by Hammed, Ademola Monsur, Ozsisli, Bahri, Ohm, Jae-Bom, Simsek, Senay

    Published 2015
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  3. 3
    Globulin expression in grain of Australian hard wheat cultivars is affected by growth environment

    Globulin expression in grain of Australian hard wheat cultivars is affected by growth environment by Md Zin, Noor Hasniza, Les, Copeland, A Wilkes, Meredith

    Published 2014
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  4. 4
    Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars

    Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars by Md Zin, Noor Hasniza, Wilkes, Meredith A., Uthayakumaran, Surjani, Les, Copeland

    Published 2014
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  5. 5
    Quality and fortificant retention of rice noodle as affected by flour particle size

    Quality and fortificant retention of rice noodle as affected by flour particle size by Nura Malahayati, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Karim, Roselina

    Published 2015
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  6. 6
    Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles

    Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles by Moazami, F. E., Selamat, Jinap, Mousa, Wael, Hajeb, Parvaneh

    Published 2014
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  7. 7
    Properties of cereal brans: a review

    Properties of cereal brans: a review by Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah

    Published 2015
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  8. 8
    Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation

    Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation by Ilowefah, Muna, Bakar, Jamilah, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah

    Published 2017
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  9. 9
    Effects of whole grain food consumption in older Australian women

    Effects of whole grain food consumption in older Australian women by Solah, V., Meng, X., Kerr, Deborah, Zhu, K., Devine, A., Prince, R., Binns, C.

    Published 2016
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  10. 10
    Measurement of satiety of wheat-based bulgur by intervention and sensory evaluation

    Measurement of satiety of wheat-based bulgur by intervention and sensory evaluation by Solah, Vicky, Fenton, Haelee, Kerr, Deborah, Crosbie, Graham, Siryani, Samir

    Published 2007
    “…AACC International Inc.…”
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