Search Results - "yeast"

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  1. 1
    Genetic characterization of locally isolated yeast strain through mutagenesis study

    Genetic characterization of locally isolated yeast strain through mutagenesis study by Tan, Li Lung

    Published 2003
    Subjects: “…Yeast…”
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  2. 2
    Comparing yeast genome assemblies

    Comparing yeast genome assemblies by Siow, Cheuk Chuen

    Published 2011
    “…Studies with confirmed and predicted replication origin locations, specifically in budding yeast Saccharomyces cerevisiae, are collated in a database (OriDB). …”
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  3. 3
    Dynamics of DNA replication in yeast

    Dynamics of DNA replication in yeast by Retkute, Renata, Nieduszynski, Conrad A., Moura, Alessandro de

    Published 2011
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  4. 4
    Heterogeneity in brewing yeast populations

    Heterogeneity in brewing yeast populations by Pendlebury, Toby

    Published 2022
    Subjects: “…Yeast…”
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  5. 5
    HETEROGENEITY IN BREWING YEAST POPULATIONS

    HETEROGENEITY IN BREWING YEAST POPULATIONS by Pendlebury, Toby

    Published 2022
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  6. 6
    Comparison between active dry yeast and fresh compressed yeast on activation temperature / Amiera Ardilla Azmi

    Comparison between active dry yeast and fresh compressed yeast on activation temperature / Amiera Ardilla Azmi by Azmi, Amiera Ardilla

    Published 2015
    “…A study has being conducted on two forms of yeast; Active Dry Yeast (ADY) and Fresh Compressed Yeast (FCY). …”
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  7. 7
    The impact of dehydration and rehydration on brewing yeast

    The impact of dehydration and rehydration on brewing yeast by Jenkins, David Martyn

    Published 2011
    “…In the brewing industry it is standard practice to propagate a pure yeast culture and inoculate (pitch) it into the fermentation vessel. …”
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  8. 8
    The role of mitochondrial functionality in brewing yeast

    The role of mitochondrial functionality in brewing yeast by Moynihan, Eoin

    Published 2019
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  9. 9
    VARIATION WITHIN BREWING YEAST POPULATIONS

    VARIATION WITHIN BREWING YEAST POPULATIONS by Brindley, Stephanie

    Published 2019
    Subjects: “…yeast genetics…”
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  10. 10
    Protein yeast classification information system

    Protein yeast classification information system by Siti Hajar, Ab Rahman

    Published 2011
    “…Protein Yeast Classification Information System is a system design for scaintific area for sceintist to use or view the protein of Saccharomyces Cerevisiae or yeast.For this system, the protein Saccharomyces Cerevisiae will be classified into structured data organizes manner replacing the existing system.Previously,the existing system contain a lot od data and there is unstructured data in it.As the result it consume a lot of space to store all data. …”
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  11. 11
    Production of lipases in yeast expression system

    Production of lipases in yeast expression system by Shahidan, Noor Hidayah, Raja Abdul Rahman, Raja Noor Zaliha, Oslan, Siti Nurbaya, Sabri, Suriana, Mohd Nooh, Hisham, Leow, Adam Thean Chor, Basri, Mahiran, Salleh, Abu Bakar

    Published 2013
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  12. 12
    Enzymatic Hydrolysis And Yeast Fermentation Of Okara

    Enzymatic Hydrolysis And Yeast Fermentation Of Okara by Ramli, Saadiah

    Published 2020
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  13. 13
    Enzymatic Hydrolysis And Yeast Fermentation Of Okara

    Enzymatic Hydrolysis And Yeast Fermentation Of Okara by Ramli, Saadiah

    Published 2020
    “…Fermentation of okara with S. cerevisiae found a change in yeast viability over 72 hours. Yeast cell utilized total sugar as the main sources to undergo aerobic fermentation. …”
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  14. 14
    Removal of paraffin deposition using yeast

    Removal of paraffin deposition using yeast by Radzali, Suria Riza

    Published 2007
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  15. 15
    Assessment of stress tolerance and fermentation performance in traditional Norwegian Landrace (Kveik) yeast

    Assessment of stress tolerance and fermentation performance in traditional Norwegian Landrace (Kveik) yeast by Isbell, Todd

    Published 2023
    Subjects: “…Kveik yeast…”
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  16. 16
    Development of yeast expression systems for producing thermostable T1 lipase

    Development of yeast expression systems for producing thermostable T1 lipase by Oslan, Siti Nurbaya

    Published 2012
    Subjects: “…Yeast…”
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  17. 17
    The responses of lager brewing yeast to low temperatures

    The responses of lager brewing yeast to low temperatures by Somani, Abhishek

    Published 2013
    “…The removal of yeast biomass (cropping) at the end of fermentation to inoculate a subsequent fermentation (serial-repitching) is common practice in the brewing industry. …”
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  18. 18
    Transcription factor interactions at the PGK promoter in yeast

    Transcription factor interactions at the PGK promoter in yeast by Packham, Elizabeth A.

    Published 1996
    “…This library was transformed into a rap1ts strain of yeast to look for complementation of the ts phenotype. …”
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  19. 19
    Analysis of yeast resistance to lignocellulosic-derived inhibitors

    Analysis of yeast resistance to lignocellulosic-derived inhibitors by Leung, Ka Kay

    Published 2015
    “…Pretreatment methods vary but often utilise various chemicals that produce compounds that are inhibitory to yeast. This affects the efficiency of fermentations. …”
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  20. 20
    Impacts of environmental structure on resilience of yeasts to stress

    Impacts of environmental structure on resilience of yeasts to stress by Harvey, Harry J.

    Published 2021
    Subjects: “…Yeasts…”
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