Search Results - "vegan"
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A biblical argument for veganism
Published 2021“…This paper argues that veganism is the ideal diet for a religious and spiritual biblically endorsed lifestyle. …”
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Veganism and its Contribution to a Sustainable Future
Published 2020“…It focuses on one such sustainable practice; veganism and deciphers the different motivations, limitations, and needs which vegans encounter. …”
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Vegan stories: revealing archetypes and their moral foundations
Published 2020“…Purpose: This study aims to identify the archetypes, moral foundations and plots associated with veganism through the stories told by vegan bloggers and the effect on mainstreaming of this ideology. …”
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GoVegan: Exploring motives and opinions from tweets
Published 2021“…This report is suggesting the beneficial effect of clustering micro bloggers tweets from 60 hash tags relating to the issue of Veganism. Going Vegan is a well-known effect on health. …”
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Examining tourist satisfaction and dissatisfaction of the existing vegetarian and vegan restaurants in Romania
Published 2020Subjects: “…tourism tourist satisfaction and dissatisfaction restaurant quality vegetarianism veganism restaurant industry…”
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A sociological examination of the contemporary animal advocacy movement: Organisations, rationality and veganism
Published 2014“…There is a particular emphasis on the differences between animal rights and animal welfare, as well as the emergence of veganism. Animal advocacy campaigns are analysed from a sociological perspective, drawing on theories related to social movements and organisations. …”
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Strategic business plan for Green Harvest Restaurant (pioneering vegan cuisine in Malaysia)
Published 2024“…Overall, Green Harvest Restaurant is well-positioned for success in the dynamic vegan market of Kuala Lumpur.…”
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A bibliometric review and the direction of future vegan-related research: a qualitative approach
Published 2022“…Veganism, a lifestyle that encourages healthy and sustainable living, is gaining more attention. …”
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Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement
Published 2023“…In this review, we will explore the potential of microorganisms in augmenting the nutritional values of a vegan diet. By examining the role of microorganisms in fortifying plant-based milk with essential nutrients, this review aims to provide consumers with valuable insights to make informed decisions, particularly those who adhere strictly to veganism as a way of life.…”
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Restricted diets, micronutrient intake, and nutritional status
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A multi-platform mobile application to prevent and cure obesity in Mexico.
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Meat me halfway: Sydney meat-loving men’s restaurant experience with alternative plant-based proteins
Published 2022“…Qualitative in-depth interviews were conducted with 36 men who have visited a vegan restaurant and have eaten a plant-based burger. …”
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Effects of vegetarian diets on blood pressure lowering: a systematic review with meta‐analysis and trial sequential analysis
Published 2020“…In subgroup analysis, a vegan diet demonstrated a greater reduction in systolic BP (WMD, −3.12 mmHg; 95% CI = −4.54, −1.70, p < 0.001) as compared with a lacto-ovo-vegetarian diet (WMD, −1.75 mmHg, 95% CI −5.38, 1.88, p = 0.05). …”
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Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation
Published 2017“…These findings indicate that this cofermentation can improve lupin nutritional quality and safety to provide a tempeh analogue with added value for vegan and vegetarian communities and low-income populations. …”
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Big Bite Burger / Nurul Khairunnisa Mustafar ... [et al.]
Published 2006“…Our main specialties are the Black Pepper Beef, the Chicken Mushroom, the Vegan Veggie Burger and Crab Delight. We also sell these burger patties in our shop besides distributing it to the supermarkets.…”
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The Use Of Aquafaba, Plant Protein Isolate And Soy Lecithin To Replace Egg In Kuih Bahulu
Published 2020“…Egg is a one of the main ingredients in producing kuih bahulu due to the excellent functional properties, but there are popping up some problem prone to the allergies and vegan. Thus, give an impact to the food industry especially local food industry to find the suitable substitution for the egg. …”
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Planetary health and reduction in meat consumption
Published 2019“…In addition to building awareness about the negative consequences on planetary health from high consumption of animal-based foods, popularising the achievements of vegan athletes can help dispel existing myths about the link between meat and strength. …”
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Preliminary study on the physicochemical and microbiological qualities of overripe tempeh
Published 2023“…The nutritional content of tempeh makes it a high-quality source of protein, which is an ideal choice for vegan as the meat-substitute product. There is also another variation of tempeh which is overripe tempeh. …”
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