Search Results - "starch digestibility"

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta

    Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta by Khan, I., Yousif, A., Johnson, Stuart, Gamlath, S.

    Published 2014
    Subjects: Get full text
    Get full text
  2. 2
    Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour

    Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour by Licata, Rebecca, Chu, Jiayue, Wang, S., Coorey, Ranil, James, Tony, Zhao, Yun, Johnson, Stuart

    Published 2014
    Subjects: Get full text
  3. 3
    Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability

    Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability by Yousif, A., Nhepera, Dorothy, Johnson, Stuart

    Published 2012
    Subjects: Get full text

Search Tools: