Search Results - "soy" :: Library Catalog

1
Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model Sys... by Ibrahim, Nor Hayati

Published 2008
Subjects: “…Soy oil…”

Get full text
Get full text
QR Code
2
How traditional preparation methods affect the nutritional composition of Lupin and Soy by Douch, Adam

Published 2023
Subjects:

Get full text
QR Code
3
Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders by Hussin, Norma

Published 1997
Subjects: “…Soy proteins…”

Get full text
Get full text
QR Code
4
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology by Goh, Kok Ming

Published 2016
Subjects: “…Soy sauce…”

Get full text
Get full text
QR Code
5
Soy proteins and products for food use. by Asbi, Ali, Che Man, Yaakob, Wei, L. S.

Published 1990
Subjects:

Get full text
Get full text
QR Code
6
Soy sauce and its umami taste: a link from the past to current situation. by Lioe, Hanifah Nuryani, Selamat, Jinap, Yasuda, Masaaki

Published 2010
Subjects: “…Soy sauce.…”

Get full text
Get full text
QR Code
7
Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends by Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris

Published 2009
Subjects:

Get full text
Get full text
QR Code
8
Development of Acid-Hydrolysed and Enzyme-Hydrolysed Winged Bean and Soybean Proteins by Choo, Wee Sim

Published 2004
Subjects: “…Textured soy proteins.…”

Get full text
Get full text
QR Code
9
Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying by Liu, Jia Long

Published 1999
Subjects: “…Soy oil…”

Get full text
Get full text
QR Code
10
Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken by Alam Shah, Nur Syifaa

Published 2016
Subjects: “…Soy sauce - Fermentation…”

Get full text
Get full text
QR Code
11
A causal investigation of soy isoflavone intake for primary prevention of post-menopausal breast cancer among Asian women by Rajaram, Nadia N.

Published 2022
Subjects:

Get full text
QR Code
12
Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables by Mohamad Mazlan, Mazween

Published 2021
Subjects: “…Soy proteins…”

Get full text
Get full text
QR Code
13
Determinants of bone mineral density and effect of soy isoflavones in premenopausal women in the Klang Valley, Malaysia by Tee, Yvonne Yee Siang

Published 2013
Subjects:

Get full text
Get full text
QR Code
14
Relative Validity and Utility of a Short Food Frequency Questionnaire Assessing the Intake of Legumes in Scottish Women by Papadaki, A., Scott, Jane

Published 2007
Subjects: “…soy foods…”

Get full text
QR Code
15
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

Published 2015
Subjects: “…Probiotics; Rice starch; Corn starch; Gelatine; Sodium caseinate; Soy protein…”

Get full text
QR Code
16
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

Published 2015
Subjects:

Get full text
QR Code
17
Soy and Isoflavone Intake Associated With Reduced Risk of Ovarian Cancer in Southern Chinese Women by Lee, Andy, Su, Tara, Pasalich, Maria, Tang, Li, Binns, Colin, Qiu, Liqian

Published 2014
Subjects:

Get full text
QR Code
18
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production by Ab Kadir, Safuan, Wan Mohtar, Wan Abd Al Qadr Imad, Mohammad, Rosfarizan, Abdul Halim Lim, Sarina, Mohammed, Abdulkarim Sabo, Saari, Nazamid

Published 2016
Subjects: “…Aspergillus oryzae; Glutamic acid; γ-Aminobutyric acid; Fermentation; Soy sauce…”

Get full text
Get full text
QR Code
19
Effects of roasted soy nut and textured soy protein on the features of metabolic syndrome among elderly women in Babol, Iran by Bakhtiary, Afsaneh

Published 2012
Subjects: “…Soy proteins…”

Get full text
Get full text
QR Code
20
Tea, diet and ischemic stroke prevention: a case-control study in southern China by Liang, Wenbin

Published 2009
Subjects:

Get full text
QR Code

Search Results - "soy"

Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model Sys... by Ibrahim, Nor Hayati

How traditional preparation methods affect the nutritional composition of Lupin and Soy by Douch, Adam

Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders by Hussin, Norma

Process enhancement of a fermented soy sauce system using ultrasound-assisted technology by Goh, Kok Ming

Soy proteins and products for food use. by Asbi, Ali, Che Man, Yaakob, Wei, L. S.

Soy sauce and its umami taste: a link from the past to current situation. by Lioe, Hanifah Nuryani, Selamat, Jinap, Yasuda, Masaaki

Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends by Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris

Development of Acid-Hydrolysed and Enzyme-Hydrolysed Winged Bean and Soybean Proteins by Choo, Wee Sim

Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying by Liu, Jia Long

Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken by Alam Shah, Nur Syifaa

A causal investigation of soy isoflavone intake for primary prevention of post-menopausal breast cancer among Asian women by Rajaram, Nadia N.

Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables by Mohamad Mazlan, Mazween

Determinants of bone mineral density and effect of soy isoflavones in premenopausal women in the Klang Valley, Malaysia by Tee, Yvonne Yee Siang

Relative Validity and Utility of a Short Food Frequency Questionnaire Assessing the Intake of Legumes in Scottish Women by Papadaki, A., Scott, Jane

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

Soy and Isoflavone Intake Associated With Reduced Risk of Ovarian Cancer in Southern Chinese Women by Lee, Andy, Su, Tara, Pasalich, Maria, Tang, Li, Binns, Colin, Qiu, Liqian

Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production by Ab Kadir, Safuan, Wan Mohtar, Wan Abd Al Qadr Imad, Mohammad, Rosfarizan, Abdul Halim Lim, Sarina, Mohammed, Abdulkarim Sabo, Saari, Nazamid

Effects of roasted soy nut and textured soy protein on the features of metabolic syndrome among elderly women in Babol, Iran by Bakhtiary, Afsaneh

Tea, diet and ischemic stroke prevention: a case-control study in southern China by Liang, Wenbin

Search Tools:

Refine Results

Repository Type

Institution Category

Institution

Repository

Format

Author

Language

Year of Publication