Search Results - "smoothie"

Nutritional value and consumer acceptability of smoothies in the UK and KSA by Daffa, Basma

Subjects: “…Smoothies; Vegetable consumption; Taste; Nutritional value…”
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Social and multimedia influence on endurance athletes’ preferred snack choices by Chan, Yein Tsin, Nik Shanita Safii, Chan, Wen Li

“…Out of the 6 choices of beverages, the top 3 preferred beverages were sports drinks, orange smoothie and apple smoothie. Social influence from parent (p = 0.041) has significant effect on the athlete’s most preferred snack choice, followed by influence from dietitian (p = 0.02) on their second preferred snack choice and lastly internet (p = 0.024), has its effect on the third preferred snack. …”
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Fundamentals of Entrepreneurship (ENT 300) Business Model Canvas / Nurul Afrina Mohamed Halim by Mohamed Halim, Nurul Afrina

“…The healthy food products that we would like to offer is overnight oat and smoothie bowls. Our food product is to help people who have difficult to eat a healthy food because it is not so tasty especially for beginner who just starting to eat healthy food.…”
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Business Plan ProBlend & Co. / Nur Syafiqah Abdul Malek by Abdul Malek, Nur Syafiqah

“…Now, you can make your favorite smoothies on the go, at the gym, at the library, on your routine morning jogs, at the beach or right in your dinning! …”
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Facial skin condition, health and perception in Malaysian Chinese by Tan, Kok Wei

“…Following the finding of preference for slightly yellower skin, Chapter 4 reported a supplementation study, whereby an increment in skin yellowness and redness was observed for participants who were prescribed the fruit and vegetable smoothie (and not for the control group). Using the face images obtained in the intervention study, the three perceptual studies in Chapter 5 were designed to examine the amount of carotenoid colouration that is needed to optimize healthy appearance of Malaysian Chinese faces. …”
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Antihyperlipidemic, hepatoprotective and nephroprotective effects functional beverages containing soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.), and red yeast... by Mahfudh, Nurkhasanah, Sari, Atika Orchida, Ikhtiari, Iradatul, Sulistyani, Nanik, Kumalasari, Ika Dyah, Othman, Fezah

“…Five groups of rats were used: normal control, positive control using Commercial Smoothie Drink 1 (CSD1), 3.6 ml/day, negative control, and treatment groups receiving beverage doses of 1250 mg/kg and 2500 mg/kg respectively. …”
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Individual Assignment: Business Plan Report Fundamentals of Entrepreneurship (ENT300) : Go-gurt Enterprise / Deena Ashikin Yahaya by Yahaya, Deena Ashikin

“…Go-gurt Enterprise is a business that focusing on customers’ needs and it is to help them have provide healthy lifestyle, fresh and non-sugar drink to valuable customers and to be world’s No.1 yogurt and smoothie brand. I am offering customers Go-gurt which is profit retail business motivated to make every good yogurt in helping customer improve their healthy lifestyle. …”
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Ice in Wonderland / Ahmad Saddam Dindi Albat... [et al.] by Albat, Ahmad Saddam Dindi, Kumin, Helda, Halim, Noraisah, Atan, Rashidah, Zaki, Norsyazanadia

“…As for beverages, we have shake, fruit blast, fruit blast smoothies, fruit cream, floats, freezes and soft drinks.…”
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Maternal high fat diet compromises survival and modulates lung development of offspring, and impairs lung function of dams (female mice) by Smoothy, J., Larcombe, Alexander, Chivers, E.K., Matthews, V.B., Gorman, S.

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Effects of mixing and conjugation process with pea protein isolate on functional properties of pectin in emulsions by Tamnak, Sahar

“…The single emulsions prepared in this study may be exploited in the food industry as a suitable replacement of traditional soybean-stabilized food emulsions, especially in the manufacture of hypoallergenic foods for people allergic to soybean proteins as well as in smoothies, infant formulas, fruit juices, yogurt drinks. …”
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