Search Results - "sensory evaluation"

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  1. 1
    Effects of blanching and drying on the production of polyphenols rich cocoa beans and product quality

    Effects of blanching and drying on the production of polyphenols rich cocoa beans and product quality by Santhanam Menon, Abhay

    Published 2017
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  2. 2
    Linking physicochemical properties and sensory data in fibre-enhanced chocolate-based systems

    Linking physicochemical properties and sensory data in fibre-enhanced chocolate-based systems by Mouraka, Panagiota

    Published 2025
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  3. 3
    Basic sensory tests for evaluation of food.

    Basic sensory tests for evaluation of food. by Yu, S.Y.

    Published 1990
    Subjects: “…Food - Sensory evaluation.…”
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  4. 4
    Effect of lupin flour incorporation on the physical and sensory quality of pasta

    Effect of lupin flour incorporation on the physical and sensory quality of pasta by Jayasena, Vijay, Nasar-Abbas, Syed

    Published 2011
    Subjects: “…sensory evaluation…”
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  5. 5
    Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines

    Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lai, Oi Ming

    Published 2010
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  6. 6
    The effects of satay marination on three beef muscle types

    The effects of satay marination on three beef muscle types by Choon, Y. Cheok, Chin , Nyuk Ling, Yusof, Yus Aniza, Mustapa Kamal, Siti Mazlina, Sazili, Awis Qurni

    Published 2010
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  7. 7
    Interdigitated electrode (IDE) sensor for frying oil degradation assessment during heating

    Interdigitated electrode (IDE) sensor for frying oil degradation assessment during heating by Al-Khaled, Alfadhl Yahya Khaled

    Published 2015
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  8. 8
    Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia

    Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia by Imran, Siti Nasihah

    Published 2015
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  9. 9
    Glycaemic and sensory impacts of using rare sugars in reformulated sucrose-containing foods

    Glycaemic and sensory impacts of using rare sugars in reformulated sucrose-containing foods by Smith, Alison

    Published 2024
    Subjects: “…Rare sugars; Sensory evaluation; Metabolic effects; Sucrose replacement…”
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  10. 10
    Influence of inulin addition on physical properties and sensory of `Dadih`.

    Influence of inulin addition on physical properties and sensory of `Dadih`. by Ishak, Ruzaina, Mustafa, Shuhaimi, Sipat, Abdullah, Syed Muhammad, Sharifah Kharidah, Abd. Manap, Mohd. Yazid

    Published 2006
    Subjects: “…Dairy products - Sensory evaluation - Malaysia…”
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  11. 11
    Sensory evaluation of chicken meat fed with different level of palm kernel cake feeding trial

    Sensory evaluation of chicken meat fed with different level of palm kernel cake feeding trial by Mohamad Suati, Suhaila

    Published 2019
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  12. 12
    Effect of different drying processes on the protein degradation and sensory quality of Layú: a Chinese dry-curing grass carp

    Effect of different drying processes on the protein degradation and sensory quality of Layú: a Chinese dry-curing grass carp by Zhang, J., Fang, Zhongxiang, Cao, Y., Xu, Y., Hu, Y., Ye, X., Yang, W.

    Published 2013
    Subjects: “…sensory evaluation…”
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  13. 13
    Physicochemical, textural and organoleptic properties of reduced fat cheddar chees

    Physicochemical, textural and organoleptic properties of reduced fat cheddar chees by Nateghi, Leila

    Published 2011
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  14. 14
    Sensory profile & consumer acceptability of sweet cherries

    Sensory profile & consumer acceptability of sweet cherries by Revell, Joseph M.

    Published 2009
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  15. 15
    Multimodal interactions in a carbonated beverage system

    Multimodal interactions in a carbonated beverage system by Hewson, Emma Louise

    Published 2008
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  16. 16
    Correlating instrumental and sensory analyses of flavour

    Correlating instrumental and sensory analyses of flavour by Langridge, James P.

    Published 2004
    Subjects: Get full text

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