Search Results - "sensory analysis"

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    The effect of phenol composition on the sensory profile of smoke affected wines

    The effect of phenol composition on the sensory profile of smoke affected wines by Kelly, David, Zerihun, Ayalsew

    Published 2015
    Subjects: Get full text
  2. 2
    Flow behaviour of biopolymer solutions and effect on saltiness perception.

    Flow behaviour of biopolymer solutions and effect on saltiness perception. by Koliandris, Anne-Laure

    Published 2011
    Subjects: Get full text
  3. 3
    Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines

    Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines by Arvisenet, Gaëlle, Ballester, Jordi, Ayed, Charfedinne, Sémon, Etienne, Andriot, Isabelle, Le Quere, Jean-Luc, Guichard, Elisabeth

    Published 2018
    Subjects: “…Flavor ; Cross-modal interactions ; PTR-MS ; Sensory analysis in vivo aroma release ; Aroma enhancement by taste…”
    Get full text
  4. 4
    Flavour production of Stilton blue cheese microflora

    Flavour production of Stilton blue cheese microflora by Gkatzionis, Konstantinos

    Published 2010
    Subjects: Get full text

Search Tools: