Search Results - "saturated fat"

The effects of long-term saturated fat enriched diets on the brain lipidome by Giles, C., Takechi, Ryu, Mellett, N., Meikle, P., Dhaliwal, S., Mamo, John

Get full text
Get full text

Predicting saturated fat consumption: Exploring the role of subjective well-being by Mullan, Barbara, Xavier, Kristina

Subjects: Get full text

Probucol Suppresses Enterocytic Accumulation of Amyloid-β Induced by Saturated Fat and Cholesterol Feeding by Pallebage-Gamarallage, Menuka, Galloway, Susan, Takechi, Ryusuke, Dhaliwal, Satvinder, Mamo, John

“…Wild-type mice were fed a control low-fat diet and enterocytic Aβ was stimulated by high-fat (HF) diet enriched in 10% (w/w) saturated fat and 1% (w/w) cholesterol for the duration of 1 month. …”
Get full text

Nicotine Attenuates Disruption of Blood-Brain Barrier Induced by Saturated-Fat Feeding in Wild-Type Mice. by Elahy, M., Lam, V., Pallebage-Gamarallage, M., Giles, C., Mamo, John, Takechi, R.

Get full text

Consumer preference for genetically modified (GM) food: the case of less saturated fat palm oil in Malaysia by Amin, Latifah, Othman, Jamal, Goh, Hong Lip, Jusoff, Kamaruzaman

“…The aim of this study is to capture the determinants of consumer preference for GM palm oil that has less saturated fat using discriminant analysis and binary logistic regression. …”
Get full text
Get full text

Probucol prevents blood-brain barrier dysfunction in wild-type mice induced by saturated fat or cholesterol feeding by Takechi, Ryu, Galloway, Susan, Pallebage-Gamarallage, Menuka, Lam, Virginie, Dhaliwal, Satvinder, Mamo, John

Get full text

Probucol Reduces Enterocytic Amyloid-beta Relative to Chylomicron Apolipoprotein B in Mice Chronically Fed Saturated Fats by Takechi, Ryu, Pallebage-Gamarallage, M., Galloway, S., Lam, V., Johnsen, R., Wellington, C., Mamo, J.

Get full text

Disruption of blood-brain barrier function by chronic intake of saturated fat and cholesterol : implications for Alzheimer’s disease risk by Takechi, Ryusuke

Subjects: Get full text

A Diet Enriched in Docosahexanoic Acid Exacerbates Brain Parenchymal Extravasation of Apo B Lipoproteins Induced by Chronic Ingestion of Saturated Fats by Pallebage-Gamarallage, Menuka, Lam, Virginie, Takechi, Ryusuke, Galloway, Susan, Mamo, John

Get full text

Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood-brain barrier function in wild-type mice by Takechi, Ryusuke, Pallebage-Gamarallage, Menuka, Lam, Virginie, Giles, Corey, Mamo, John

Get full text

Antioxidant and cardio protective effect of palm oil leaves extract (standardized ethanolic fraction) in rats' model of saturated fats induced metabolic disorders by Ibraheem, Zaid O., Satar, Munnavar, Abdullah, Nor Azizan, Rathore, Hassaan, Tan, Young Chia, Uldin, Faiz, Basri, Rusliza, Abdullah, Mohammad Harmizi, John, Edward

Get full text
Get full text

Predicting the consumption of foods low in saturated fats among people diagnosed with Type 2 diabetes and cardiovascular disease.... by White, K., Terry, Deborah, Troup, C., Rempel, L., Norman, P.

Get full text

Optimising treatment parameters for the reduction of total fat, saturated fat and cholesterol in squid and prawn by lactobacillus acidophilus yoghurt using response surface methodology / Nurhafizah Ibrahim by Ibrahim, Nurhafizah

“…The purpose of this study was to optimise the total fat, saturated fat and cholesterol reduction in squid and prawn by L. acidophilus yoghurt using response surface method (RSM) of MINITAB software (version 13). …”
Get full text

Self-regulation and the intention behaviour gap: Exploring dietary behaviours in university students by Mullan, Barbara, Allom, Vanessa, Brogan, A., Kothe, E., Todd, J.

“…After controlling for demographics, intention was associated with fruit and vegetable consumption, but the self-regulation measures did not further improve the variance accounted for. For saturated fat, gender was associated with consumption, such that males tended to consume more saturated fat. …”
Get full text

Individual differences in executive function predict distinct eating behaviours by Allom, V., Mullan, Barbara

“…Healthy eating involves both the inhibitory behaviour of consuming low amounts of saturated fat, and the initiatory behaviour of consuming fruit and vegetables. …”
Get full text

Do statin users adhere to a healthy diet and lifestyle?: the Australian Diabetes, Obesity and Lifestyle Study by Johal, Simran, Jamsen, Kris M., Bell, Simon J., McNamara, Kevin P., Magliano, Dianna, Liew, Danny, Ryan-Atwood, Taliesin E., Anderson, Claire, Ilomäki, Jenni

“…The objective was to compare saturated fat intake, exercise, alcohol consumption and smoking between statin users and non-users in Australia. …”
Get full text

Tailored, iterative, printed dietary feedback is as effective as group education in improving dietary behaviours: results from a randomised control trial in middle-aged adults with... by Wright, Janine, Sherriff, Jillian, Dhaliwal, Satvinder, Mamo, John

“…Dietary outcome measures in the areas of saturated fat intake (g), and the intake of fruit (serves), vegetables (serves), grain and cereals as total and wholegrain (serves) were collected using 7-day estimated dietary records. …”
Get full text

Synergistic effects of high fat feeding and apolipoprotein E deletion on enterocytic amyloid-beta abundance. by Galloway, Susan, Pallebage-Gamarallage, Menuka, Takechi, Ryusuke, Jian, Le, Johnsen , Russell, Dhaliwal, Satvinder, Mamo, John

“…Background: Amyloid-β (Aβ), a key protein found in amyloid plaques of subjects with Alzheimer's disease is expressed in the absorptive epithelial cells of the small intestine. Ingestion of saturated fat significantly enhances enterocytic Aβ abundance whereas fasting abolishes expression. …”
Get full text

Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review by Gengan, Gengghatarani, Mohd, Zaini Nurul Solehah, Saari, Nazamid, Meor, Hussin Anis Shobirin, Jaafar, Ahmad Haniff, Hasan, Hanan, Lim, Elicia Jitming, Wan Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz

“…Coconut milk has been around for a long time, but its application is limited due to a perceived lack of specific nutrients, high saturated fat levels, and low acceptability. Recent evidence indicates, however, that the saturated fat and other plant-based components found in coconut milk are good for metabolic outcomes and brain health. …”
Get full text
Get full text

Interactive Effects of Dietary Fat and APOE Genotype on Peripheral Amyloid-Beta: Implications for Alzheimer’s Disease Risk by D'Alonzo, Zachary John

“…Notably, this elevation was more pronounced after the consumption of saturated fats compared to unsaturated fats.…”
Get full text