Search Results - "restaurateur"
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Constraints experienced by restaurateurs and caterers in Indonesia for halal certification
Published 2014“…Fifteen respondents representing eleven caterers and four restaurateurs were interviewed. An open ended question was employed to elicit the required data. …”
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Restaurateurs and diners responsiveness toward smart card usage in restaurants / Zurena @ Rena Shahril
Published 2016“…This study is empirically investigating restaurateurs and diners responsiveness toward "Touch 'n Go" smart card usage in Malaysian restaurant sector. …”
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Restaurateurs and diners responsiveness toward smart card usage in restaurants / Zurena @ Rena Shahril
Published 2017“…This study is empirically investigating restaurateurs and diners responsiveness toward “Touch ‘n Go” smart card usage in Malaysian restaurant sector. …”
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Responsiveness of restaurateurs towards the implementation of environment-friendly practices
Published 2010“…This study empirically examines the internal and external drivers and barriers that may contribute to the responsiveness of restaurateurs towards implementation of environmentally friendly practices. …”
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Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang
Published 2009“…This study reports the findings from a survey administered among 26 restaurateurs of the casual upscale type in Penang, supplemented with interviews conducted with five of the restaurateurs, government officials, a NGO representative and recycle business operators. …”
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Ridiculed that she wouldn’t succeed, Laili proves otherwise
Published 2023“…GAMBANG, 22 October 2023 - Insinuations that she will not succeed have become the spark for Nur Layli Wirman, 25, the daughter of a former tailor, Wirman Tengku Munaf, 61 and restaurateur, Afni Zakaria, 58, to prove people’s perception of her family is completely wrong.…”
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Chop, Taste and Read: Examining Stephanie Alexander's Diary Cookbooks
Published 2006“…Importantly, the diary cookbook allows the writer to explore the minutiae of everyday life, including cooking and eating, whilst simultaneously articulating the performance of multiple identities--in Alexander's case, as entrepreneur, mother, restaurateur, friend, writer, daughter, community leader, activist, and chef.…”
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Restaurant Reservation System
Published 2021“…With this system, restaurateurs could manage food pre-ordered by customers, restaurant menu, view report and export reservation list and report. …”
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Satisfaction and behavioural intention of Middle Eastern tourists toward Malaysian restaurants
Published 2018“…The IPA results concluded that taste of food, healthiness of food, quality of the food, freshness of the food ingredient and prompt and quick service are the most important areas where Malaysian restaurateurs, can make improvements to satisfy customers and quality of the food, taste of food, freshness of the food ingredient, prompt and quick service and well communicating staff are important areas where Malaysian restaurateurs, can make improvements to generate positive behavioural intentions among Middle East tourists. …”
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Peru’s emerging craft-brewing industry and its implications for tourism
Published 2020“…Differentiation and focus strategies, coupled with firm resources, including symbiotic relationships between restaurateurs and craft breweries, camaraderie, and continuous partnership development emerged as key competitive factors, with key implications for tourism development.…”
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Factors of food dimension affecting customer satisfation in family restaurants / Norshahniza Sahari, Nora Mohd Basir and Rohani Jangga
Published 2012“…Thus, this study provides potential ways for restaurateurs to increase customer satisfaction and loyalty by improving their understanding of the factors of food dimension that influence customer satisfaction.…”
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Managing knowledge in the context of gastronomy and culinary tourism: A knowledge-based view
Published 2020“…The journey of three model restaurateurs is investigated considering key perspectives of the knowledge-based view of the firm. …”
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The potential for marrying local gastronomy and wine: The case of the 'fortunate islands'
Published 2011“…For instance, respondents argue that restaurateurs are not promoting local wines enough in favour of cheaper imports. …”
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The East-West Culinary Conundrum: Cultural Authenticity in “The Hundred-Foot Journey”
Published 2017“…Further, food as a unifying force to bridge diverse nationalities will be deliberated. The competing restaurateur feels threatened at first but is later appreciative of other foreign delicacies. …”
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University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]
Published 2017“…It is noteworthy to investigate the perceptions of university students on fast food restaurants as it provides the valuable insights for restaurateurs into the attributes that are essential to university students when selecting a fast food restaurant.…”
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The rhetorical structure and evaluative language of restaurant reviews in I.M. magazine / Nadiah Husna Zainuddin
Published 2019“…According to Moir (2007), restaurant reviews help determine dining decisions and restaurateurs believe that it may affect their sales both negatively and positively. …”
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Relationship of servicescape and customer satisfaction in upscale restaurant of five star hotel / Roney Roger Sining
Published 2010“…Finally, implications for restaurateurs and researchers were discussed.…”
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Factors influencing customers' satisfaction towards Subaidah restaurant in UUM
Published 2017“…Findings of this study provide more insight to managers of hospitality industry especially in the development of restaurant industry that will give some managerial implication and useful direction for restaurateurs. Moreover the findings of this research can also be extremely important in the basis of providing solutions and information for restaurants managers and scholars in the area of customer satisfaction with the specific interest in catering and hospitality industry.…”
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Technology readiness, customer perceived value, customer information satisfaction and behavioral intention on tablet-based menu ordering experience / Muhammad Izzat Zulkifly
Published 2017“…It is a common practice among restaurateurs to provide menu cards as a medium of communication to speak about their menu items. …”
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