Search Results - "restaurants"

How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case by Othman, Mohhidin, Goodarzirad, Bahar, Abdul Karim, Muhammad Shahrim

Subjects: “…Diners (Restaurants)…”
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Relationship between consumer satisfaction and electronic word of mouth about restaurant experience in Sarawak, Malaysia by Tan, Chin Choo

Subjects: “…Restaurants - Aspect social…”
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Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun by Mohamad Haroun, Mohamad Izham

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Roti nan (Nan.Co) / Muhammad Faruq Muizuddin ... [et al.] by Muhammad Faruq, Muizuddin, Mohammad Nur Amirullah, Shahrul Nizam, Amir Aiman Aniq, Ahmad Rashidi, Norsalinda, Tan Sali, Nor Syazwana Firhana, Shariff

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Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia by Ebrahimian, Mahshid

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The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh by Salleh, Nurul Hamizah

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Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee by Mohammad Tohar, Nur Huda, Shafee, Nur Suhaila Amira

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Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee by Zainudin, Nur Salsadilla, Zulkiflee, Nur Fatin Amaniena

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The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed by Mohd Adam, Nur Bazilah, Mohamed, Nor Fadhilah

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Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin by Maiddin, Siti Nur Athirah Adibah

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Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman by Othman, Zulhan

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Development of a self-administered menu management and pricing framework for small and micro restaurant establishments by Lai, Jack Hao Bin

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Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. by Baba, Noradzhar, Mohd Shahril, Aslinda, Hanafiah, Mohd Hafiz

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Factors Driving Consumer Restaurant Choice: An Exploratory Study from the Southeastern United States by Alonso, Abel, O'neill, Martin, Liu, Yi, O'shea, Michelle

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Belle Vie' Café (Café) / Athirah Abdul Aziz ... [et al.] by Athirah, Abdul Aziz, Iika Qistina, Mohd Azahari, Hairin Syafida, Hadiman, Nur Amirah Nazila, Mohd Nazri, Nur Syuhada, Jamalludin

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Consumers' Perceptions and Expectations of Service Quality in Selected Fast Food Restaurants by Arumugam, Nalini

Subjects: “…Fast food restaurants.…”
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Influence of demographic, food attributes, physical environment and service attributes on perceived value and overall satisfaction at casual dining restaurants in Klang Valley, Mal... by Ahmad, Faridah

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Influence of perceived organisational support and supervisor support, and organisational commitment on casual dining restaurant employees’ intention to leave or stay by Mohamad Nashuki, Nasyira

Subjects: “…Restaurants - Employees…”
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Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar by Sahak, Nur Syahirah, Abu Bakar, Afif Nabilah

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Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang by Wan Bujang, Wan Hayati

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