Search Results - "probiotic"

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  1. 1
    Isolation and screening of probiotic candidates from marron, Cherax cainii (Austin, 2002) gastrointestinal tract (GIT) and commercial probiotic products for the use in marron culture

    Isolation and screening of probiotic candidates from marron, Cherax cainii (Austin, 2002) gastrointestinal tract (GIT) and commercial probiotic products for the use in marron cultu... by Ambas, I., Buller, N., Fotedar, Ravi

    Published 2015
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  2. 2
    Encapsulation capacity of Artemia nauplii with customized probiotics for use in the cultivation ofwestern king prawns (Penaeus latisulcatus Kishinouye, 1896)

    Encapsulation capacity of Artemia nauplii with customized probiotics for use in the cultivation ofwestern king prawns (Penaeus latisulcatus Kishinouye, 1896) by Hai, Ngo, Buller, N., Fotedar, Ravi

    Published 2009
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  3. 3
    Prebiotic and probiotic agents enhance antibody-based immune responses to Salmonella Typhimurium infection in pigs

    Prebiotic and probiotic agents enhance antibody-based immune responses to Salmonella Typhimurium infection in pigs by Naqid, Ibrahim A., Owen, Jonathan P., Maddison, Ben C., Gardner, David S., Foster, Neil, Tchorzewska, Monika, La Ragione, Roberto M., Gough, Kevin C.

    Published 2015
    Subjects: “…Prebiotic; Probiotic; Synbiotic; Immune response; Salmonella; Salmonellosis…”
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  4. 4
    Effect of a single dose of Saccharomyces cerevisiae var. boulardii on the occurrence of porcine neonatal diarrhoea

    Effect of a single dose of Saccharomyces cerevisiae var. boulardii on the occurrence of porcine neonatal diarrhoea by Hancox, L.R., Le Bon, M., Richards, P.J., Guillou, D., Dodd, Christine E.R., Mellits, K.H.

    Published 2015
    Subjects: “…probiotic…”
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  5. 5
    Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread

    Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread by Soukoulis, Christos, Yonekura, Lina, Gan, Heng Hui, Behboudi-Jobbehdar, Solmaz, Parmenter, C.D.J., Fisk, Ian D.

    Published 2014
    Subjects: “…Probiotic; Viability; Functional foods; Bread; In-vitro digestion; Novel processing…”
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  6. 6
    Understanding the in vitro gastrointestinal transit tolerance of putative lactic acid bacteria isolated from Malaysian fermented foods.

    Understanding the in vitro gastrointestinal transit tolerance of putative lactic acid bacteria isolated from Malaysian fermented foods. by Low, Siew Jean

    Published 2021
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  7. 7
    Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.

    Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration. by Peck, Lian Teoh, Mirhosseini, Seyed Hamed, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid

    Published 2011
    Subjects: “…Probiotics.…”
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  8. 8
    Knowledge, attitude and practice in relation to effects of probiotics in food among Medical Faculty students in a Malaysian Public University

    Knowledge, attitude and practice in relation to effects of probiotics in food among Medical Faculty students in a Malaysian Public University by Azman, Hazirah

    Published 2016
    Subjects: “…Probiotics…”
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  9. 9
    Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats

    Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats by Nasrabadi, Elham Nikbakht

    Published 2013
    Subjects: “…Probiotics - adverse effects…”
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  10. 10
    Assessment of Bifidobacterium Pseudocatenulatum G4 as A Probiotic

    Assessment of Bifidobacterium Pseudocatenulatum G4 as A Probiotic by Mohammed Kabeir, Barka

    Published 2009
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  11. 11
    Probiotic Characteristics of Bifidobacterium Spp. by in Vitro Assessment

    Probiotic Characteristics of Bifidobacterium Spp. by in Vitro Assessment by Vengrasalam, Kalaivaani

    Published 1996
    Subjects: “…Probiotics…”
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  12. 12
    Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation

    Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation by Rosland, Nur Natasya Ain

    Published 2018
    Subjects: “…Probiotics…”
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  13. 13
    Assessment of Enterococcus hirae strain LAB3 isolated from Asian seabass, Lates calcarifer (Bloch, 1970) as probiotic against Vibrio harveyi infection

    Assessment of Enterococcus hirae strain LAB3 isolated from Asian seabass, Lates calcarifer (Bloch, 1970) as probiotic against Vibrio harveyi infection by Masduki, Nur Fathiah

    Published 2018
    Subjects: “…Probiotics…”
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  14. 14
    Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens

    Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens by Shokryazdan, Parisa

    Published 2013
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  15. 15
    Potential of fruit waste in promoting in vitro probiotic growth.

    Potential of fruit waste in promoting in vitro probiotic growth. by Abdul Rahim, Erra Fazira

    Published 2021
    Subjects: “…Probiotics - Microorganisms…”
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  16. 16
    Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods

    Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods by Lim, Yin Sze

    Published 2010
    Subjects: “…Probiotics…”
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  17. 17
    Coating and Pelletization of Probiotic Lactobacillus Strains to Enhance Viability During Processing and Storage

    Coating and Pelletization of Probiotic Lactobacillus Strains to Enhance Viability During Processing and Storage by Haris, Azim

    Published 2011
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  18. 18
    Molecular characterization and evaluation of Paenibacillus Pabuli strain D12 and D14 isolated from gut microflora of red tilapia as potential probiotics for aquacultural use

    Molecular characterization and evaluation of Paenibacillus Pabuli strain D12 and D14 isolated from gut microflora of red tilapia as potential probiotics for aquacultural use by Hamdan, Hishammuddin

    Published 2014
    Subjects: “…Probiotics…”
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  19. 19
    Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants

    Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants by Yong, Su Ting

    Published 2013
    Subjects: “…Probiotics…”
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  20. 20
    Effects of probiotics on performance of chickens under normal and heat-stress conditions

    Effects of probiotics on performance of chickens under normal and heat-stress conditions by Abdlzahera, Yassir Wesam

    Published 2016
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