Search Results - "polyphenol"

Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice by Hoque, Mohammad Shamsul

Subjects: “…Polyphenol oxidase.…”
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Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb by Hassan Onsa, Galila

Subjects: “…Polyphenol oxidase.…”
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Impact of polyphenols on lipid accumulation within skeletal muscle cells by Alhodieb, Fahad

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Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability by Yousif, A., Nhepera, Dorothy, Johnson, Stuart

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Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System by Sofian Seng, Noor Soffalina

Subjects: “…Polyphenols…”
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Evaluation of polyphenol rich papaya (Carica papaya L.) leaf and its extracts on rumen microbes, biohydrogenation and methane production by Jafari, Saeid

Subjects: “…Plant polyphenols…”
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The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer by Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne, Cook, David

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Does the Consumption of Green Tea Reduce the Risk of Lung Cancer Among Smokers? by Liang, Wenbin, Binns, Colin, Jian, Le, Lee, Andy

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Effects of polyphenols in oil palm (Elaeis guineensis Jacq.) leaflet on in vitro rumen fermentation, biohydrogenation and microbial population in goats by Zakaria, Alif Aiman

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Effects of blanching and drying on the production of polyphenols rich cocoa beans and product quality by Santhanam Menon, Abhay

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Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans by Misnawi, .

Subjects: “…Polyphenols…”
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Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?. by Ismail, Amin, Mhd Jalil, Abbe Maleyki

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Influence of annona muricata linn polymorphism on polyphenolic production and its anti cancer effects by Syed Najmuddin, Syed Umar Faruq

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Effects of cocoa polyphenol rich diet in prevention of colitis-associated colon cancer by Saadatdoust, Zeinab

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Hop proanthocyanidins for the fining of beer by Linforth, Rob S.T., Westwood, K., Somani, Abhishek, Cook, David J.

Subjects: “…fining agent; hop polyphenolics; proanthocyanidin; brewing; colloidal stability…”
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Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial by Khan, I., Yousif, A., Johnson, Stuart, Gamlath, S.

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Identification and characterization of genes involved in the fruit color development of european plum by Selvaraj, Dineshkumar, Sherif, Sherif, Pak Dek, Mohd Sabri, Paliyath, Gopinadhan, El-Sharkawy, Islam, Subramanian, Jayasankar

Subjects: “…Prunus domestica; Anthocyanin biosynthetic genes; Polyphenols; Chalcone synthase…”
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Vegetables containing phytochemicals with potential anti-obesity properties: A review by Williams, D., Edwards, D., Hamernig, I., Jian, Le, James, Tony, Johnson, Stuart, Tapsell, L.

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Anti-inflammatory and anti-oxidative properties of cocoa ethanolic extract rich in polyphenols by Ranneh, Yazan

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Possible role for green tea in ovarian cancer prevention by Lee, Andy, Fraser, Michelle, Binns, Colin

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