Search Results - "phenolic compounds"

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  1. 1
    The thermodynamics of partitioning of phenolic compounds between aqeous solution and model membrane systems

    The thermodynamics of partitioning of phenolic compounds between aqeous solution and model membrane systems by James, Michael John

    Published 1983
    Subjects: “…phenolic compounds;…”
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  2. 2
    Valorisation of hop co-products for their phenolic content and antioxidant properties.

    Valorisation of hop co-products for their phenolic content and antioxidant properties. by Calvert, Duncan

    Published 2025
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  3. 3
    Studies Towards the Total Synthesis of Illicium Derived Neolignans

    Studies Towards the Total Synthesis of Illicium Derived Neolignans by Giangone, Salvatore

    Published 2023
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  4. 4
    Effect of Sorghum Flour Addition on Resistant Starch Content, Phenolic Profile and Antioxidant Capacity of Durum Wheat Pasta

    Effect of Sorghum Flour Addition on Resistant Starch Content, Phenolic Profile and Antioxidant Capacity of Durum Wheat Pasta by Khan, I., Yousif, A., Johnson, Stuart, Gamlath, S.

    Published 2013
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  5. 5
    Establishment of in vitro culture of rubber (Hevea brasiliensis) from field-derived explants: effective role of silver nanopeprintss in reducing contamination and browning

    Establishment of in vitro culture of rubber (Hevea brasiliensis) from field-derived explants: effective role of silver nanopeprintss in reducing contamination and browning by Moradpour, Mahdi, Abdul Aziz, Maheran, Abdullah, Siti Nor Akmar

    Published 2016
    Subjects: “…Micropropagation; Hevea brasiliensis; Sterilization; Phenolic compounds; Hevea leaf development…”
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  6. 6
    Shedding light on sporopollenin chemistry, with reference to UV reconstructions

    Shedding light on sporopollenin chemistry, with reference to UV reconstructions by Jardine, Phillip E., Abernethy, Feargus A.J., Lomax, Barry H., Gosling, William D., Fraser, Wesley T.

    Published 2017
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  7. 7
    Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

    Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour by Rumiyati, R., Jayasena, Vijay, James, Anthony

    Published 2013
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  8. 8
    The role of phenolic compounds on olive oil aroma release

    The role of phenolic compounds on olive oil aroma release by Genovese, Alessandro, Yang, Ni, Linforth, Robert, Sacchi, Raffaele, Fisk, Ian

    Published 2018
    Subjects: “…Virgin olive oil; APCI-MS; Phenolic compounds; Saliva; Aroma release; In-vivo study; Volatile compounds…”
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  9. 9
    Quantification of strong and weak acidities in bio-oil via non-aqueous potentiometric titration

    Quantification of strong and weak acidities in bio-oil via non-aqueous potentiometric titration by Wu, Liping, Hu, Xun, Mourant, D., Wang, Y., Kelly, Cyril, Garcia-Perez, M., He, M., Li, Chun-Zhu

    Published 2013
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  10. 10
    The effect of germination and food processing on the concentration and activity of bioactive compounds in Australian Sweet Lupin

    The effect of germination and food processing on the concentration and activity of bioactive compounds in Australian Sweet Lupin by Rumiyati

    Published 2010
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