Search Results - "peach"

Citrus and Peach Urban Landscapes in Limone and Montreuil by Condello, Annette

“…Then, it compares them with the criss-cross spaces for peaches within walls (aka peach walls), created in suburban Montreuil, near Paris. …”
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The influence of season on phenotypic plasticity symptoms in Hibiscus rosa-sinensis crested peach flower by Saifudin, Andi, Salamah

“…The variation of Hibiscus rosa-sinensis flower in the form of a crested peach is thought to show phenotypic plasticity symptoms in nature. …”
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Peach–potato aphid myzus persicae: current management strategies, challenges, and proposed solutions by King, Patricia Jie Hung

“…The peach–potato aphid, Myzus persicae (Sulzer), is one of the most important pests of economic crops. …”
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Influence of bacterial inoculation on growth and plant nutrition of peach grafted in different rootstocks in calcareous soil by İpek, Muzaffer, Arıkan, Şeyma, Eşitken, Ahmet, Pırlak, Lütfi, Dönmez, Mesude Figen, Turan, Metin

“…The results indicate that bacterial inoculations have a significant potential to improve plant growth and can be used as biofertilizers for peach grafted onto Nemaguard and GF677 in high calcareous soil conditions.…”
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Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism by Li, Qian, Wei, Yingying, Chen, Yi, Jiang, Shu, Ye, Jianfen, Xu, Feng, Lou, Yongjiang, Ding, Phebe, Ouaziz, Meriem, Shao, Xingfeng

“…Postharvest peach fruit is susceptible to Monilinia fructicola commomnly known as brown rot, which has caused significant economic losses in the peach industry. …”
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Exogenous application of Methyl salicylate induces defence in Brassica against peach potato aphid Myzus persicae by Ali, Jamin, Wei, Dongming, Mahamood, Mohammad, Zhou, Fanrui, King, Patricia Jie Hung, Zhou, Wenwu, Shamsi, Imran Haider

“…The aim of this study was to investigate the effect of MeSA treatment of Brassica rapa subsp. chinensis (‘Hanakan’ pak choi) on its interactions with peach potato aphids, Myzus persicae, and their natural enemy, Diaeretiella rapae. …”
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Regulation of fruit firmness, maturity and quality of late maturing cultivars of peach with preharvest application of ReTain TM by Singh, Zora, Kennison, K., Agrez, V.

“…To test the efficacy of time of application of ReTain TM on fruit maturity, firmness, colour development and fruit quality of peach (Prunus persica), experiments were conducted at Pickering Brook and Bickley in Western Australia during 1999 and 2000. …”
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The i-PEACH framework on the contributing factors of parental vaccine hesitancy towards COVID-19 vaccination in Petaling Selangor by Minhat, Halimatus Sakdiah, Lim, Poh Ying, Zulkifli, Sarah Nabila

“…The themes and subthemes were presented as the Integrated Parental Vaccine Hesitancy (i-PEACH) framework. In conclusion, the HBM and TPP provide a solid and comprehensive understanding towards vaccine hesitancy against the COVID-19 vaccination among the KEMAS preschool vaccine hesitant parents, through the development of the i-PEACH framework. …”
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Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage by Tareen, M., Singh, Zora, Khan, A., Abbasi, N., Naveed, M.

“…The effects of pre-harvest application of aminoethoxyvinylglycine (AVG) alone or in combination with nitric oxide (NO) or salicylic acid (SA) on the oxidative stress and fruit quality during ripening and cold storage were investigated in peach Prunus persica L. Batsch. cv. ‘Oz Delight’. …”
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PpWRKY4 regulates chilling injury in peach fruit by activating PpVIN2 and accelerating sucrose metabolism by Yongyan, Wu, Shiyun, Zhang, Yi, Chen, Yingying, Wei, Feng, Xu, Phebe, Ding, Xingfeng, Shao

“…Among the vacuolar invertase (VIN) genes involved in sucrose metabolism within peach fruit, only PpVIN2 is sensitive to cold stress and is closely associated with both sucrose metabolism and cold stress. …”
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Cinnamon essential oil causes cell membrane rupture and oxidative damage of Rhizopus stolonifer to control soft rot of peaches by Zhao, Zichang, Yu, Mingxia, Wei, Yingying, Xu, Feng, Jiang, Shu, Chen, Yi, Ding, Phebe, Shao, Xingfeng

“…Rhizopus stolonifer is the major cause of soft rot in peaches, which leads to rapid decay and shortens the shelf life. …”
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PpWRKY33 positively regulates PpPGIP1 to enhance defense against Monilinia fructicola in peach fruit by Gao, Yinli, Wei, Yingying, Chen, Yi, Jiang, Shu, Ye, Jianfen, Xu, Feng, Jin, Peng, Ding, Phebe, Shao, Xingfeng

“…Transient overexpression of PpPGIP1 in peaches significantly enhanced their resistance to M. fructicola. …”
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A quality improvement collaborative aiming for Proactive HEAlthcare of Older People in Care Homes (PEACH): a realist evaluation protocol by Devi, Reena, Meyer, Julienne, Banerjee, Jay, Goodman, Claire, Gladman, John R.F., Dening, Tom, Chadborn, Neil, Hinsliff-Smith, Kathryn, Long, Annabelle, Usman, Adeela, Housley, Gemma, Bowman, Clive, Martin, Finbarr C., Logan, Pip, Lewis, Sarah, Gordon, Adam L.

“…Both determined that the PEACH study was as a service and quality improvement initiative. …”
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Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan by Manzoor, Maleeha, Anwar, Farooq, Mahmood, Zahed, Rashid, Umer, Ashraf, Muhammad

“…Peach (Prunus persica L.), being a potential source of bioactive compounds, has been demonstrated to have medicinal benefits. …”
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Gene co-expression network analysis of the transcriptome identifies cold-resistant hub genes related to carbohydrate metabolism in peach fruit by Deng, Xianzhu, Wei, Yingying, Chen, Yi, Ding, Phebe, Xu, Feng, Shao, Xingfeng

“…In order to explore the key factors involved in the regulation of chilling injury formation in carbohydrate metabolism of peach fruit, we systematically analyzed the response of peach fruit to cold stress from physiological and transcriptomic perspectives. …”
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Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulation by Zhu, Qiufang, Jiang, Shu, Wei, Yingying, Chen, Yi, Ye, Jianfen, Ding, Phebe, Shao, Xingfeng

“…Polyphenol oxidase (PPO) is the main enzyme initiating internal browning in peach fruit stored at low temperature. Previous studies showed fatty acids activated PPO, but its specific effect and mechanism of activation on PPO are still not clear. …”
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Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity by Zhang, Fengru, Jiang, Shu, Jia, Shuang, Gui, Boya, Wei, Yingying, Chen, Yi, Ye, Jianfen, Xu, Feng, Ding, Phebe, Shao, Xingfeng

“…This study focused on the anti-browning effect of broccoli stem extract (BE) on fresh-cut peaches. Compared to L-cysteine (L-Cys), BE showed the higher inhibition of the surface browning in fresh-cut peach fruit. …”
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Foraging Pattern, Functional and Numerical Response of Coccinella Septempunctata (L.) Feeding on Myzus Persicae (Sulzer.) by Khan, Muhammad Rahim

Subjects: “…Seven-spotted ladybug - Forage - Green peach aphid - Case studies…”
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An Exploratory Study of Film-Induced Tourism in China: a Case of the TV series the Legend of the Condor Heroes and its Film Locations in Peach Blossom Island by Liu, Qianqian

“…Researches concerning the real and potential, extent and longevity of the effect of the certain case The Legend of the Condor Heroes on Peach Blossom Island, as well as the influence on the visitor travel decision and destination image, were conducted by means of both qualitative unstructured interview and quantitative survey. …”
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Jasmonic acid signaling pathway is involved in agaro-oligosaccharides-induced disease resistance of peach fruit through PpMYC2-activated transcription of PpPGIP1 by Li, Qian, Wei, Yingying, Jiang, Shu, Ye, Jianfen, Chen, Yi, Xu, Feng, Lou, Yongjiang, Ding, Phebe, Shao, Xingfeng

“…Agaro-oligosaccharides (AO) can enhance peach fruit resistance to Monilinia fructicola and reduce postharvest decay, but its molecular mechanism is unclear. …”
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