Search Results - "pasting"

Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils by Díaz-Calderón, P., Macnaughtan, William, Hill, Sandra, Foster, Tim, Enrione, Javier, Mitchell, John

Subjects: “…Bacterial cellulose; Starch; Gelatinisation; Pasting properties; Advanced materials…”
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Minimal processing of underutilised ingredients for food gel applications by Kremmyda, Alexandra

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Physicochemical and sensory properties of a traditional chilli shrimp paste. by Sobhi, Babak, Mohd Adzahan, Noranizan, Abdul Karim, Muhammad Shahrim, Karim, Roselina

Subjects: “…Shrimp paste.…”
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The identity of the Depuch Island rock-wallaby revealed through ancient DNA by Haouchar, D., Haile, J., Spencer, P., Bunce, Michael

Subjects: “…Past biodiversity…”
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Sensory attributes of dishes containing shrimp paste with different concentrations. by Selamat, Jinap, A.R., Ilya-Nur, S.C., Tanga, P., Hajeb, Abdul Karim, Muhammad Shahrim, M., Khairunnisak

Subjects: “…Shrimp paste.…”
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A Meta-Analytic Review of the Theories of Reasoned Action and Planned Behavior in Physical Activity: Predictive Validity and the Contribution of Additional Variables by Hagger, Martin, Chatzisarantis, Nikos, Biddle, Stuart

Subjects: “…Past behavior…”
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Fresh and Early-Age Properties of Cement Pastes and Mortars Blended with Nickel Slag by Rahman, M.A., Sarker, Prabir, Shaikh, Faiz

Subjects: “…Cement paste…”
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Formulation improvement, process development, and quality assessment of chili shrimp paste by Sobhi, Babak

Subjects: “…Shrimp paste - Quality…”
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A genetic programming based fuzzy regression approach to modelling manufacturing processes by Chan, Kit Yan, Kwong, C., Tsim, Y.

Subjects: “…solder paste dispensing…”
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A comparison of the capacities of VR and 360-degree video for coordinating memory in the experience of cultural heritage by Cai, Shengdan, Ch'ng, Eugene, Li, Yue

Subjects: “…Cultural Heritage; Virtual Reality; 360-degree Video; Memory; The Past…”
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Possible mechanism behind the hard-to-swallow property of oil seed pastes by Rosenthal, Andrew J., Yilmaz, Seçkin

Subjects: “…Sesame paste…”
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Counterfeits of luxury branded products: what are the predictors and purchase intentions by Phau, Ian

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Bonding strength of multiple SiC die attachment prepared by sintering of Ag nanoparticles by Li, Jianfeng, Johnson, Christopher Mark, Buttay, Cyril, Sabbah, Wissam, Azzopardi, Stéphane

Subjects: “…Nanoscale silver paste; sintering; shear strength; SiC power die attachment…”
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Constructing a culturally empowering mathematics learning environment for EFL engineering students by Ward, Graeme Keith

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Electrochemiluminescence determination of thioridazine based on carbon nanofiber paste electrode by Xu, L., Liu, Yang, Hou, H., You, T.

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Diseased Estate: historiographic grotesque by Costantino, Thea

Subjects: “…representations of the past…”
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Biogeographic ranges do not support niche theory in radiating Canary Island plant clades by Steinbauer, Manuel J., Field, Richard, Fernández-Palacios, José-Maria, Irl, Severin D.H., Rüdiger, Otto, Schaefer, Hanno, Beierkuhnlein, Carl

Subjects: “…Adaptive radiation; climate; competition; divergence; ecological character displacement; endemic plants; ghost of competition past; niche conservatism; sister clades; speciation…”
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Late Pleistocene temperature history of Southeast Africa: A TEX86 temperature recordfrom Lake Malawi by Woltering, Martijn, Johnson, Thomas, Werne, Josef, Schouten, S., Damste, J.

Subjects: “…Past 75…”
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Past lives, present values: historic cultural values in the South-West Forests of Western Australia by O’Connor, Penelope E.

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Oral processing of low water content foods: a development to Hutchings and Lillford’s breakdown path by Hawthornethwaite, David, Ramjan, Yaneez, Rosenthal, Andrew J.

Subjects: “…Dry foods; Low water content; Oral processing; Hutchings and Lillford’s break down path; Temporal dominance of sensations; Hard to swallow oil seed paste…”
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