Search Results - "nutritionist"

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    Perceptions on inclusion of spirituality in counselling among dietitians and nutritionists in Pahang by Razali, Nur Zaliqah Syuhaidah, Mamat, Nik Mazlan

    Published 2018
    “…The link to the google form was sent to dietitians and nutritionists by email and social media. A total 24 respondents (9 males and 15 females) completed the questionnaire within the study period. …”
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    Nourishing healthcare information over Facebook by Adzharuddina, Nor Azura, Mohd Ramly, Norazmie

    Published 2014
    “…In addition, it also examines health-related Facebook pages administered by healthcare providers for example specialist, physician, nutritionist or dietician in disseminating information mainly on health; in creating awareness and encouraging behavioural changes. …”
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    Effect of leech therapy on body composition parameters / Nazihah Ahmad by Nazihah, Ahmad

    Published 2012
    “…This measurement is normally used by nutritionist as this invasive method is very suitable to determine the health of a person which directly affected by the composition of the fat in the body that can be further subdivide into water, mineral and protein constituents. …”
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    Nutritional advisory system using case based approach / Chew Wei Liang by Chew , Wei Liang

    Published 2003
    “…As today, the number of nutritionists and dieticians are still not very encouraging.So to fill in the vacancies, a nutritionist advisory system should be developed to improve the current lacking. …”
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    Development Of A Nutritionallybalanced, Cost-Effective, Socially Acceptable And Sustainable Emergency Food Aid Design For Disaster Relief And Preparedness by Balachanthar, Satesh

    Published 2019
    “…Phase I primarily focused on developing 3-day emergency food menu using principles of dietetics and Nutritionist Pro software which addressing three scenarios: immediate food requirement (IFR); emergency food basket (EFB); and congregate feeding (CF) at the evacuation shelters.…”
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    Mathematical approach for serving nutritious menu for secondary school student using “delete-reshuffle-reoptimize algorithm” by M. Sudin, Azila, Sufahani, Suliadi Firdaus

    Published 2017
    “…At this moment, medicinal disclosure demonstrates that by expending very much adjusted nutritious sustenance, it can anticipate and decrease the dangers of certain illness. Menu organizers, nutritionist and dietitians faced with mind boggling undertakings and inconveniences obstacles to grow human wellbeing. …”
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    Diet quality and cognitive performance of fishermen’s children in selected region of Terengganu, Malaysia: a cross-sectional study by Asma’ Ali, Nurul Nabilah Wagimin, Noor Salihah Zakaria, Khairil Shazmin Kamarudin, Hayati Mohd Yusof

    Published 2020
    “…A total of 95 respondents were selected and their dietary intake was attained through two days of 24 hr dietary recall and later analyzed using Nutritionist Pro application. The diet quality of the respondents was assessed using the Healthy Eating Index (HEI) while the cognitive performance was determined through 36-items of Raven’s Coloured Progressive Matrices. …”
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    Social and multimedia influence on endurance athletes’ preferred snack choices by Chan, Yein Tsin, Nik Shanita Safii, Chan, Wen Li

    Published 2017
    “…Social influences are divided into three categories: Compliance (sports dietitian/nutritionist & medical officer), Conformity (friend) and Obedience (parent & coach), while multimedia refers to internet, magazines and newspaper. …”
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    Malnutrition identification according to mini nutritional assessment- short Form and dietary intake among community living elderly in Kuantan, Pahang by Hamirudin, Aliza Haslinda, Muhamad, Abdul Rahman, Mohammad Rosli, Nur Izzati

    Published 2017
    “…Diet history was used to collect dietary intake data and was analysed with the use of Nutritionist Pro Software. All data were statistically analyzed by using SPSS software version 12.0. …”
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    Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students by Zahari, Nor 'Afifah, Hamirudin, Aliza Haslinda, Badarudin, Noor Ezailina

    Published 2018
    “…Food record was analyzed using the Nutritionist Pro software prior to statistical analysis with SPSS version 12.0. …”
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    Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event by Mohd Ali, Mohalijah, Boo, Huey Chern, Abdul Karim, Muhammad Shahrim, Abu Bakar, Ainul Zakiah

    Published 2014
    “…It is advisable that an appointed specialized sport dietitian or nutritionist to a sporting event works together with the foodservice operators to ensure that the menu meets the nutritional requirement of athletes.…”
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    Lifestyles and non-communicable diseases status among primary health care staff in Kuantan, Pahang by Md Aris, Mohd Aznan, Tin, Myo Han, Mohd Shukri, Nor Azwani, Abdullah, Fa’iza

    Published 2016
    “…The BMI, systolic and diastolic blood pressure of the participants were also measured. The Nutritionist-Pro-(g) software was used to extract macronutrients (Carbohydrate, Protein and Total-Fat %) and balance-diet (within recommended %). …”
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    Trend in dietary calcium intake among elderly in Kuantan, Pahang by Zamzuri, Maisalihah, Hamirudin, Aliza Haslinda, Zainudin, Norain, Sidek, Suriati, A. Rahman, Nor Azlina

    Published 2019
    “…Diet history method was used to obtain information related to dietary intake and analyzed using Nutritionist Pro Software. P-value was set at p<0.05 as statistically significant. …”
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    Survey on the salt usage among fish cracker (keropok lekor) manufacturers in several districts of Kuala Terengganu, Malaysia by Qurratul Aeina Faizi Faizul, Suzana Shahar, Zaliha Harun, Mohd Noor Hidayat Adenan, Hasnah Haron

    Published 2024
    “…The recipes of keropok lekor were analyzed using the Nutritionist Pro software to determine the nutritional and sodium content, calculated based on the Malaysian and ASEAN Food Composition Tables. …”
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