Search Results - "nutritional epidemiology"

Sweat rate and sodium loss during work in the heat by Bates, Graham, Miller, Veronica

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Addressing current criticism regarding the value of self-report dietary data by Subar, A., Freedman, L., Tooze, J., Kirkpatrick, S., Boushey, Carol, Neuhouser, M., Thompson, F., Potischman, N., Guenther, P., Tarasuk, V., Reedy, J., Krebs-Smith, S.

“…Also discussed is the overall impact of energy underreporting on dietary surveillance and nutritional epidemiology. In conclusion, 7 specific recommendations for collecting, analyzing, and interpreting self-report dietary data are provided: 1) continue to collect self-report dietary intake data because they contain valuable, rich, and critical information about foods and beverages consumed by populations that can be used to inform nutrition policy and assess diet-disease associations; 2) do not use self-reported energy intake as a measure of true energy intake; 3) do use self-reported energy intake for energy adjustment of other self-reported dietary constituents to improve risk estimation in studies of diet-health associations; 4) acknowledge the limitations of selfreport dietary data and analyze and interpret them appropriately; 5) design studies and conduct analyses that allow adjustment for measurement error; 6) design new epidemiologic studies to collect dietary data from both short-term (recalls or food records) and long-term (food-frequency questionnaires) instruments on the entire study population to allow for maximizing the strengths of each instrument; and 7) continue to develop, evaluate, and further expand methods of dietary assessment, including dietary biomarkers and methods using new technologies.…”
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'Energy-Dense, High-SFA and low-fiber’ dietary pattern lowered Adiponectin but not leptin concentration of breast cancer survivors by Shahril, Mohd Razif, Zakarai, Nor Syamimi, Appannah, Geeta, Nurnazahiah, Ali, Jan Mohamed, Hamid Jan, Ahmad, Aryati, Pei, Lin Lua, Fenech, Michael

“…Dietary pattern (DP) and its relationship with disease biomarkers have received recognition in nutritional epidemiology investigations. However, DP relationships with adipokines (i.e., adiponectin and leptin) among breast cancer survivors remain unclear. …”
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Dietary patterns and their association with obesity and cardiometabolic risk factors among adolescents in the southern region of Peninsular Malaysia by Emi, Nor Aishah

“…DP offers a new approach in nutritional epidemiology as compared to single nutrient or food groups which is more practical to be translated into recommended advice for use among adolescents. …”
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Association of major dietary patterns with obesity risk among Mongolian men and women by Dugee, Otgontuya, Khor, Geok Lin, Lye, Munn Sann, Luvsannyam, Lhagva, Janchiv, Oyunbileg, Jamyan, Batjargal, Mohd Esa, Norhaizan

“…The dietary pattern approach, which investigates the overall diet in relation to obesity risks, has become appealing in nutrition epidemiology. The aim of this study was to identify major dietary patterns of the Mongolian adults in relation to the risk of having obesity. …”
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Development and validation of food frequency questionnaire for urban hemodialysis population in selected dialysis centres at the Klang Valley, Malaysia by Md Ali, Mohammad Syafiq

“…The FFQ is suitable to be applied in nutritional epidemiological studies to assess populations’ diets contribute to malnutrition or any other health conditions.…”
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Dietary patterns and other factors in relation to colorectal cancer risk in Tehran Province, Iran by Safari, Akram

“…Examination of dietary patterns has been recommended as a promising method in nutrition epidemiology for understanding dietary risk of chronic diseases. …”
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